The Magdalenkapelle is one of my favorite restaurants in St. Wendel and has been shining with consistently good cuisine for years. Family Richter has dedicated himself to the passion of the Slow Food philosophy, mainly uses products from the St. Wendeler country and the nearer region. In addition to typical local and Saarland cuisine, the map also offers Mediterranean cuisine on a walking level. Finding the right wine for good food is not a problem here. The Magdalene Chapel offers an exemplary wine selection; Elke Richter is a learned winemaker and also the father Holger Richter is a wine-winner, on whose recommendation you can trust with confidence. Our food pork chefette with thyme, lemon...
