West Coast Food House

Sat at the bar and had a prawn appt which was superb. The bartender was very prompt and friendly even though he was obviously very busy. This restaurant is obviously a local favourite judging by the many across the room greetings as folks came and went. I will be back to try other menu items and I will definitely have those prawns again.

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Made an unplanned stop here for dinner and based on the decor we weren't expecting much. Food was great though. The Pacific Cod Sliders and Nachos were particularly good. A great craft beer on the side topped things off and a family of four was fed for under $50.

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No trip to Parksville is complete without stopping by this place - always a favorite among locals. I see it as a rustic farm-to-table establishment.

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As we were on our way to Coombs to pick up a vehicle, we drove past a building and noticed goats on the roof.

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I thought this restaurant would not be good, but it exceeded my expectations and was fantastic.

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