5 /5
Reseña
★
★
★
★
★
I celebrated Father's Day with my English friends after arriving from Australia at this beautiful historical restaurant. Formerly known as the "Slate Splitters Arms" dating back to the 1700s, it was the perfect introduction to my English holiday. I couldn't resist trying the Wheatsheaf Smokie Haddock with a white wine cream sauce, tomatoes, and a crunchy cheese grainery bread topping, which was absolutely heavenly. For dessert, we enjoyed the Elderslie Cheesecake with Pimms, which was also divine. Our party of 6 had an outstanding dining experience with exceptional service and ambiance.