Quizás serás redirigido
"The brunch is fantastic, and you absolutely must try their steak burger!"
Teléfono: +13017988686
Dirección: 11234 Fingerboard Road, 21770 Monrovia, 21770-9016, United States
Ciudad: Monrovia
Martes: 16:00-22:30
Miércoles: 16:00-22:30
Jueves: 16:00-22:30
Viernes: 16:00-23:00
Sábado: 10:30-23:00
Domingo: 10:30-16:30
Platos: 8
Categorías: 5
Reseñas: 2224
Having frequented this locations 'prior establishment ' (75/80 glory days???? in my younger years it was great to come back decades later to enjoy a truly fine crafted meal. Steak and cake (crab was my main pick and the portions were great. Aparticular spice they used was just enough and not too overpowering to add a unique element to both the crab cake and steak. Green beans were well sauteed with a great mix of onion and garlic flavor. They were devoured. By me. Looking forward to goingback for another date night or even to take our older, seasoned mannered kids????
We came on a Thursday for a date night. When we arrived the bar side was full and there were only a few tables left available when we sat down. Fidias did a wonderful job on recommending the Sauv Blanc from Quivara. We started with ceviche, which was agenerous portion of squid, shrimp, and tilapia. For our mains we hat the steak and crab cake and Peruvian fish with yuccafries. Both were heft portions and very affordable. We finished off the night with there signature tres leches cake. We arelooking forward to returning again another night.
We had a fantastic birthday dinner with family tonight. This place has a relaxed, no-frills vibe that feels genuine—not at all pretentious. The steaks are cooked to perfection and can stand up to those found in high-end restaurants. The sauces and sides are thoughtfully prepared, served in generous portions, and they offer a range of flavors to suit various tastes. The variety on the menu is impressive, and I especially appreciate the many gluten-free options available. I absolutely love this place!
After waiting 20 minutes for the small portion of crab cakes that never came, we concluded that they were intentionally delaying service to limit what customers could eat. Given that crab is quite expensive these days, it shouldn't be offered on the menu if they can't fulfill orders. It's disappointing because we genuinely want to support local businesses. After spending over $200, including an obligatory 20% tip, and receiving only a few items that were overly salty, I don't think we'll be back.
I had the best dinner the other night! My husband and I shared the tomahawk special along with the mussels appetizer, which was recommended by the owner. It did not disappoint! Everything was absolutely amazing, and there was plenty left over for the next day. Thank you, Jorge!
