This has been my favourite restaurant in the part of Norfolk for a number of years. It is good value for the quality of food. Today, the starter was absolutely delicious scallops and belly pork but my main sea bass was over-salty and the green veg was not salted at all, so far as I could tell. The people at the next table to ours said the same about the sea bass, I believe. It was as though someone had salted it twice by accident However, the textures of the food were all spot on and I will still be going back again, (though maybe with a tiny reminder not to over-salt the food). The veg was fresh and one could taste the individual flavours of the various vegetables Sadly, we were too full to...
fantastic place. we had the taste of Norfolk flavor menu. all 7 courses were delicious, beautifully presented and amazing. our waiter for the 3 hours it took to eat the 7 courses was brilliant. explained each cure, left the perfect time between each cure and was generally excellent. we can't wait to come back
we have absolutely loved the restaurant, the personal and eating. absolutely amazing and would not hesitate to go again. we were also in the ingham swan, which is also fantastic. two great restaurants.
our first visit to the wildebeest and enjoyed it. we had the menu du jour and both meals were excellent. the staff was very friendly and helpful with my mother in her wheelchair. will come back!
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beautiful evening, fantastic eating and excellent service. extensive and varied weeping list, which was good to see that all the dishes compiled. would highly recommend.
our favorite restaurant, excellent local cuisine, exceptional friendly staff, beautiful atmosphere if they have not visited yet, they are omitted!
I would highly recommend, we had an amazing lunch with friends today, thank you to all the team for your hard work and amazing food and service.
great bratessen, excellent wine menu, incredible staff. I love this place and can't mistake it
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The food was excellent as was the service. A really lovely dining experience.
fantastic eating, beautiful atmosphere, professional staff
Dark Chocolate Delice, Crème Fraiche, Poached Tacons Cherries, Cherry Sorbet, Tempered Chocolate, Chocolate Soil
Tacons Strawberry Soufflé, Poached Strawberries,Aerated White Chocolate, Strawberry Sorbet, Honeycombe
Honey Hazelnut Glazed Pheasant Breast, Potato Terrine, Roast Heritage Carrots, Savoy Cabbage Bacon
Great British Menu 2016 Making A Difference Butter Poached Local Partridge, Apple Ginger Puree
Mushroom Tortellini, Mushroom Truffle Emulsion, Tacons Spinach, Roasted Shallot, Baby Leeks
Roasted Holkham Venison Loin, Rosemary Mash Potato, Roasted Tacons Squash, Baby Turnips
Pan Fried Sea Bass Fillet, Spiced Sweet Potato, Tacons Leeks, Parsley Pomme Dauphine
Hand Dived Scallops, Curried Tacons Cauliflower, Pedro Ximenez Sherry Raisins
Chargrilled Beef Fillet, Braised Shin, Parmentier Potatoes, Tacons Spinach
Cider Braised Dingley Dell Pork Belly, Apple Boudin, Pear Puree
