Wildfire - Reservar una mesa

One of my favorite places to eat. I get the lemon pepper chicken. Sometimes soaking the chicken with the juices before eating bite make the taste even better. I recommend going during dinner as you will get two pieces of chicken. Cornbread is one of the best I’ve had. I know some food doesn’t taste the same when it gets to you home but the lemon pepper does you can just dip it.

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Covered terrace. The food is incredible and cocktails are delicious. Get the stormy night. I usually get the medallion trio, but branch in their salmon with Tzasziki sauce and it was all you want. The balsamic asparagus was okay, but not to die. The lemon Broccoli is usually a hit like the potatoes. Desserts are always on site and we get fantastic service. Free parking.

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Fairly typical steakhouse. Focus was clearly on the meat (as it should be at a steakhouse). I had the prime rib and it was nicely done Beef had great flavour. The fries I selected as a side were pretty generic and the horseradish was weak/bland. Others at the table had the salmon and they too were very pleased. Overall a good experience.

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Five stars for great service and good food! While their menu is on the pricer side of things, it was worth it. Our server was very quick, helped me decide between meals and was just really kind. I had split chicken with herbs, potatoes au gratin and cheesecake, all delicious.

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A wonderful 1940s style steakhouse with amazing food. I had the medium rare porterhouse steak, which was excellent. However, the highlight of the meal was the roasted mushroom caps, which rivaled, if not exceeded the steak. Our waiter was a great server as well.

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