3 /5
Reseña
★
★
★
My friend and I stopped for Dessert after dinner in a nearby restaurant, I had labeled it forever, so I was ready to be consecrated. Street parking is very limited in front of the store, but they have a garage around the corner with free parking. I love the way the store is built. They have a loft area on the upper floor and seating on the ground floor and outside. The inside counter with bar stools overlooks the activity on Wilton Drive. You order in the register and then you can take your contract wherever you want to sit. Wilton Creamery offers vegan, gluten-free, sugar-free and non-milk options from ice as well as exotic toppings, the Moscato Wine Soaked Ananas, Basil/Balsame Strawberry, House Made Maple/Honey Walnuts, Cannoli Cream, Boba, and boutique chocolates. You can turn any ice into a shake or sundae and sell dog ice cream and bubble tea. A menu speciality is Ice Cream Nachos with cinnamon sugar chips, a pots when ice, and with mixed berries, chocolate syrup, raspberry syrup, sweet cream cheese and whipped cream. The ice cream had some creative limited batch flavors I was really interested like Yuzu, pineapple calantro, and aromatherapy inspired by the nearby massage salons, which is a fritto olive oil sweet ice with fresh rosemary and lemon mint. I finally decided on a cup of her popular taste He's not getting it!, vanilla and English toffee ice cream with oreo cookies, heath bar, and chopped soft caramels with a sea salt caramel spin. My friend and I drove to the second floor where a few couches are set up. I found the Mix-Ins-Sperr in my Scoop. The worst thing was done, melted by the time I was through halfway. I left half in my cup. I had a lot of great ice this summer and I was here disappointed by my shovel. It's still a cool room, though and with its big place on Wilton Drive, I'm sure they don't have a lack of customers.