Wings Plus - Reservar una mesa

So, I was born and raised in Buffalo, NY- Which is, as everyone knows, the city that Chicken Wings in a sauce, as a thing were invented. The concept of cooking wings in peppery hot sauce was born in 1964 at the Anchor Bar in Buffalo, New York, when co-owner Teressa Bellissimo cooked leftover wings in hot sauce as a late-night snack for her son and his friends. It's been one of my favorite foods since I was little, and I figure myself as a self proclaimed Buffalo Chicken wing connoisseur. Since I've moved to SoFlo in 2014 from NY, I've been struggling to find a decent chicken wing in Florida. Buffalo Wings aren't baked or breaded or eaten with Ranch you heathens! They are fried in a deep frye...

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Been coming to this Wings Plus since I was a kid. Walking in for the first time, it definitely seems older and outdated...because it is. They use the same cups for the drinks and bowls for the wings that they always have! But for me, it's incredibly nostalgic. One thing you can count on is Wings Plus always being busy, but I've never had to wait super long. Our server the last time we came in was Marvette. Despite being incredibly busy, she never forgot to keep checking in on us, which I appreciate so much. My go-to is a ten piece wing, fried hard, with key west sauce. Its the perfect slightly sweet, slightly tangy, slightly spicy sauce. This time I added garlic and it made it 100 times bett...

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Wings here are quite good. You don 't have to ask them to cook the wings extra crispy as they normally cook them crispy. I always ask for mild/medium sauce on the Buffalo wings as I find it has the perfect amount of spicy kick for me. Blue cheese has too many poppy seeds in it and a bit too strong tasting. The environment here is unfortunately pretty sad. Customer service could be much better from the lady and guy running this place. Any issue is usually met with them not doing much for you. As an example, one time when ordering wings, 90% of our order had flats instead of the approximately 50/50 split of flats and drums you typically get at restaurants. Shockingly, I had to discuss this at...

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100% Hands down the best wing place I have every been to. I come up from east Hollywood just to get these wings! Personal favorite: Flavor HOT with catskill garlic, plus their seasoned curly fries. Staff is always friendly, 5 stars!

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Stopped by for lunch and the wings were GREAT. I asked for minced garlic and Parmesan cheese with medium sauce instead of the creamy garlic parm sauce. Wow. I'll definitely be coming back to this location when I'm the area!

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