Wirtshaus am Freilandmuseum

We came here in Christmas for lunch with people! The service was amazing despite the large group size, multiple personal requests and small children. (Have to thank Ms. Woodward for that I can't recall her first name but she had...a team of servers helping her). The food was excellent. I shared the beef dish but also tried the pork. Both were excellent and perfect portion sizes. The fried potatoes (like a hashbrown but better) perfectly accompanied the meals. Ms. Woodward also recommended the wine based on a few of my comments and it was just what I wanted and perfectly complimented the meal. The place itself seems like an old farmhouse located in a small town. The town and restaurant were c...

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one of the rare places which have great food, friendly service in a fantastic setting since many many years.The ambiance of a 300 years old restaurant building at the entrance of this great museum, a beergarten as relaxing and quite as they come, friendly staff, clean and well maintained facilities . . . whatever I do I can not find anything about the place I would not like . . . beside leaving after a good meal obviously. Whoever comes to Bad Windsheim and does NOT try this gem . . .sorry for you mate, big mistake. Come in November / December and book the goose in advance, you will never forget the experienceCome October - April, make sure you do have a fried Franconian carpCome May - Septe...

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one of the rare places which have great food, friendly service in a fantastic setting since many many years. The ambiance of a years old restaurant building at the entrance of this great museum, a beergarten as relaxing and quite as they come, friendly...staff, clean and well maintained facilities . . . whatever I do I can not find anything about the place I would not like . . . beside leaving after a good meal obviously. Whoever comes to Bad Windsheim and does NOT try this gem . . .sorry for you mate, big mistake. Come in November December and book the goose in advance, you will never forget the experience Come October April, make sure you do have a fried Franconian carp Come May September,...

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Too bad that the responsible allow such a great object to be used so miserable. nothing else but a bad fast food. zander probably from iglo, pommes just not good. salat went so. from operation you can't talk and the kuhstall to sit fully tanned with gastrogewaffel. Too bad was earlier like here, also a pity for the visitors of the freelandmiseum.

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the selection was not great, but we were outside the season below the week. we found them sufficient.Vegetarian options: there was a vegetarian dish.Parking: parking spaces available at the open-air museum.Wheelchair accessibility: the guest houses were in the first floor of a historic house o h n e elevator.

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very nice old economy, have eaten more often and always very good. I'm afraid that's changed. to tasty Franconian bratwurst, with good sourts there are now 2 slices of white brot instead of Franconian frogenbrot. and that in the Franconian freeland museum . Kid-Friendship: there are high chair parking: no

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The museum was closed for the day, US Xmas eve. Knowing this, we went there specifically for the restaurant. The restaurant lived up to it's reputation. The food was local, excellent, prepared well and quickly. Service was fast, courteous and friendly

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Went there for lunch and loved it! Varied menu with food to suit everyone in our group, even the non meat eaters with some regional dishes. Locally produced beer went down really well with our meal. Great service and huge portions at a good value.

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This restaurant was wonderful! I was surprised to find it open on Christmas Day (25 Dec), and we were able to call at 11am to make reservations for the...

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nice staff, moderate prices, excellent museum beer. tipp: the cellar beer!

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