Wirtshaus am Freilandmuseum

Wirtshaus am Freilandmuseum

Bernhard-Bickert-Weg 1, 91438 Bad Windsheim, Bavaria, Germany
618 Reseñas 4.2

"This restaurant was wonderful! I was surprised to find it open on Christmas Day (25 Dec), and we were able to call at 11am to make reservations for the..."

Detalles

Teléfono: +4998414301,+4998415971,+499841334301

Dirección: Bernhard-Bickert-Weg 1, 91438 Bad Windsheim, Bavaria, Germany

Ciudad: Bad Windsheim

Sitio Web: http://www.daswirtshausamfreilandmuseum.de/

Horario de apertura

Lunes: 11:00-18:00

Martes: 11:00-21:00

Miércoles: 11:00-21:00

Jueves: 11:00-21:00

Viernes: 11:00-21:00

Sábado: 11:00-21:00

Domingo: 11:00-21:00

Estadísticas

Platos: 10

Comodidades: 25

Categorías: 5

Reseñas: 618


Dirección

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Reseñas

5 /5 Reseña

We came here in Christmas for lunch with people! The service was amazing despite the large group size, multiple personal requests and small children. (Have to thank Ms. Woodward for that I can't recall her first name but she had...a team of servers helping her). The food was excellent. I shared the beef dish but also tried the pork. Both were excellent and perfect portion sizes. The fried potatoes (like a hashbrown but better) perfectly accompanied the meals. Ms. Woodward also recommended the wine based on a few of my comments and it was just what I wanted and perfectly complimented the meal. The place itself seems like an old farmhouse located in a small town. The town and restaurant were c...

5 /5 Reseña

one of the rare places which have great food, friendly service in a fantastic setting since many many years. The ambiance of a years old restaurant building at the entrance of this great museum, a beergarten as relaxing and quite as they come, friendly...staff, clean and well maintained facilities . . . whatever I do I can not find anything about the place I would not like . . . beside leaving after a good meal obviously. Whoever comes to Bad Windsheim and does NOT try this gem . . .sorry for you mate, big mistake. Come in November December and book the goose in advance, you will never forget the experience Come October April, make sure you do have a fried Franconian carp Come May September,...

5 /5 Reseña

The museum was closed for the day, US Xmas eve. Knowing this, we went there specifically for the restaurant. The restaurant lived up to it's reputation. The food was local, excellent, prepared well and quickly. Service was fast, courteous and friendly

4 /5 Reseña

Went there for lunch and loved it! Varied menu with food to suit everyone in our group, even the non meat eaters with some regional dishes. Locally produced beer went down really well with our meal. Great service and huge portions at a good value.

5 /5 Reseña

This restaurant was wonderful! I was surprised to find it open on Christmas Day (25 Dec), and we were able to call at 11am to make reservations for the...


Platos

Hirschmedaillons Auf Zwetschgen-Pfeffersoße
Hirschmedaillons Auf Zwetschgen-Pfeffersoße

Salatteller Grillgemüse Feta (Vegetarisch)
Salatteller Grillgemüse Feta (Vegetarisch)

Feine Bandnudeln In Rote Beete- Kokossoße
Feine Bandnudeln In Rote Beete- Kokossoße

Hausgemachte Käsespätzle (Vegetarisch)
Hausgemachte Käsespätzle (Vegetarisch)

Frische Waldpilze Mit Kräutern In Rahm
Frische Waldpilze Mit Kräutern In Rahm

Salatteller Ziegenkäse (Vegetarisch)
Salatteller Ziegenkäse (Vegetarisch)

Salatteller Hähnchenbruststreifen
Salatteller Hähnchenbruststreifen

Zwiebelrostbraten Vom Weiderind
Zwiebelrostbraten Vom Weiderind

Kleiner Beilagensalat (Vegan)
Kleiner Beilagensalat (Vegan)

Ensalada De Salchicha Suiza
Ensalada De Salchicha Suiza