we have been going to eat there for 15 years regularly a few times a year. it was almost always very good. the map varied, interesting and seasonal, but not turned off.The **** had a phase a few years ago, where it didn't fit. when eating there were a few times in a row several mängel, it didn't taste good. then we and our friends were no longer there (maybe there was an unmotivated chef?)But now it is again wonderful, all very good. the food as well as the personal service that is still great here. kellner max is anyway a jewel :-) and to be highlighted.Most people have normal, usual and quality prices. the swirl roast around € 19,90 is clearly too expensive (if it is not gilded), but other...
after the successful matura of our children had reserved the class as well as parents and teachers in the ****, about 60 people in total. the table were beautifully covered and everything prepared. only the service was a catastrophe: we had to wait just an hour for our first drinks, that is not possible. the feeds then have been waiting for themselves for a correspondingly long time. if a larger company has previously reserved, it should not be a big surprise if then even a larger company actually comes - a well-runned operation should then also adjust itself accordingly in person (service and kitchen capacity, especially since the offered food card was quite clear.)
in the **** you can eat very good lunch or dinner. the dishes are very fine dressed and a pleasant Austrian touch. Unfortunately, in the carving in the wall was a piece of metal plaster sponge - well! that should not happen, but must say that after this note the employees have tried to make the fauxpas good again with a nice gesture. we're coming back.
we have made a trip to the flower corso after ebbs,and spontaneously decided to go to the **** to eat,what was as always a good decision,we were very friendly received,and very fast served.We were here more often to eat,and it is always very good,we have this time quiche
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heerlijk gegeten voor en zeer betaalbare prijs.Voorjust met drie sillende vissoorten op een bedje van sla, heerlijke bloemen en dressing.Hoofdjusten: dorade, traditioneel klaar gemaaktar smaakvol en een verrukkelezo cordon bleu
we were in ebbs for lunch. the wetin personally takes care of the guests and their staff was also courteous, fast and friendly. the Tyrolean cuisine tastes good and also the trout left no wish open.
great hotel, newly renovated rooms. breakfast with many vegan options, including fried vegetables. menu with vegan and vegetarian offer.
we were here early in the afternoon and have eaten a "tasteful pettyness". we were served very nicely and attentively. always liked.
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even if you only search the house with a small time window, you find something in the diner card and is very well served.
Nur weiter zum empfehlen....sehr freundlich.... einfach traumhaft Rooms: 5 Service: 5 Location: 5
