"traditional gastronomy, super tasty eating, very friendly staff, cozy ambiente. highly recommended."
it started to rain quite strongly so we decided to eat something earlier. wjelbik was right around the corner and as it had received quite enthusiastic critiken, we wanted to try it out too. that was a really good decision precision only with high-quality raw materials and yet sorbic traditions let me think I am quite close to beautiful modern note, the coating was really nice and everything tasteful was in perfect harmonie. my wife took her interpretation of the traditional Sorbian soup and with perfectly poched egg in the bowl it was really good. as an appetizer I took traditional bark and my wife gordon bleu from the calf. both were just excellent. juicy, perfectly seasoned, served with f...
it is traditional and very well cooked. the service is friendly and flink. the cellar vault in the gas room is something special. we chose the classic in the wjelbik: the three-course high-time menu for cheap €20.80. the main course: spooked bark with creamed horseradish (the cuisine of Austria leaves cordial greetings! the lukedom belonged two hundred years ago to boil and thus to Austria-Hungary) and salt potatoes. dessert: elder-cold bowl with quarkmousse. We have chosen a perfectly matching wee in sachsen: an excellent dry white burgundy from the position meißner kapitelberg von vincenz richter.
we found this locally by chance and were thrilled. in the vaulted room you sit very comfortable. the two ladies in Sorbian who have served were friendly and fast and had the local good in the grip. the map has a regional focus, which is directed at sorbic. that is good home cooking and we felt that everything was freshly prepared. the soup, the potatoes with cucumber and the beef roulade are to be highlighted. for the dessert, the hunger was no longer enough. but with the espresso a tiny ugly cheesecake is served. so that you can get a place you should reserve in advance.
if you want to get to know the sorbic kitchen is the visit to the wjelbik obligatory task. the fore soup (senfsuppe) was first in need of reconciliation, but then has been praised by all kindly we enjoyed with our group either ochsenfilet, sorbic cortex or the Saxon sourbs (which could have been a little more acidic) it was nevertheless all satisfied. To the knocks needed some more soße, but we were promtly delivered.
Reserva una mesa ahora
eating is great cinema. cordon bleu and kalbsteak were really delicious. also the scavenging soup and the panna cotta were first sawn. for the price, you can't really want anything better. definitiw is also worth a second visit and who was not yet there should plan it
Realmente nos sorprendió de no poder conseguir una mesa entre semana, así que reserva por delante. La comida es casi Michelin Standard. La cocina Sorbisch es básicamente un Mishmash of GermanPolishczech.
here is just everything, starting from the environment, service, personal, ESSEN!until the price!Great more you don't have to say.A must for gourmets!Freu me next time!
there are sorbian dishes. the service was excellent, as well as the menu for food and drink. interesting, delicious preparation.
Reserva una mesa ahora
ouch was very common though I live in eastwestfalen. that is unresolved. good atmosphere. good food and...More
traditional gastronomy, super tasty eating, very friendly staff, cozy ambiente. highly recommended.
Fünf Lausitzer Köstlichkeiten: Frühling In Bautzen
Karamellisiertes Rhabarberkompott
Gebratenes Maishähnchenbrüstchen
Sorbisches Hochzeitsessen
Ternera Con Salsa De Atún
