Xiang Home Kitchen 家湘

Food taste is excellent...BUT PLEASE change your policy about to-go orders of the lamb pita bread soup (yangrou paomo) and separate the pita bread from the broth!!! Why is this not possible?????? We live in SF and drop by because we love the taste, but cannot stay to dine in. Taking it to to is impossible because keeping the bread in the soup turns it into a goupy mess!!! This is the only reason I am not giving the food or service 5 stars.

• Útil
• Inútil
• Responder

You must try braised chicken with potato pepper (big plate chicken in Chinese)!!! Please see my photos of this dish for both in-store and togo. They are both very delicious; the main difference is about the noodles, which are dryer and more sticky for the togo version. The plate is huge; we still got lots of chicken left after two people are full. The dry fried cauliflower tastes good for me. But my friend felt it was fried and too oily.

• Útil
• Inútil
• Responder

Time is July, 2022. Had the WORST 凉皮 here in my life. The whole bowl is soaked in chili oil and that’s all the taste. The 凉皮 itself is just gooey. Will never come back again.

• Útil
• Inútil
• Responder

The food was okay, a little saltier for my liking. The service was fast and friendly.

• Útil
• Inútil
• Responder

Authentic Xian food. Great service and food was served fast. Highly recommended.

• Útil
• Inútil
• Responder