We opted for the mid-tier omakase course and found it somewhat underwhelming compared to other omakase experiences. The highlights included the beef sushi, which was outstanding, and the kimchi, which was quite good. Service was excellent throughout. On the downside, the starter salad featured fried vegetables, a strange and unnecessary touch. While the meats were of good quality, they lacked flavor despite being pre-marinated, and unlike other places, you have to grill them yourself rather than having the chef or server handle it. The eel and rice dish was overloaded with bean sprouts, mushrooms, and kimchi, resulting in an unusually sour taste that didn’t complement the eel. Dessert, an al...
