Yangtze offers classic American Chinese cuisine that's not only delicious but also served quickly and at a fair price. I've noticed some complaints on Google regarding delivery times and the demeanor of the staff, but I think those are a bit exaggerated. The food photos on the wall are a bit faded and have a slight green tint—this suggests they've been around for a long time and have focused more on the food than on decor. Their General Tso’s chicken is top-notch, and you can’t go wrong with anything on the menu.
Yangtze Inn - Reserva de mesa
211 W State St, Media I-19063-3139, United States Reserva"I've been ordering from this restaurant for seven years and have never had a bad experience. The food is fantastic and offers great value!"
Detalles
Teléfono: +16105668862,+16105666829
Dirección: 211 W State St, Media I-19063-3139, United States
Reserva, Reservación
Ciudad: Media
Horario de apertura
Lunes: 11:00 -22:00
Martes: 11:00 -22:00
Miércoles: 11:00 -22:00
Jueves: 11:00 -22:00
Viernes: 11:00 -22:30
Sábado: 11:00 -22:30
Domingo: 14:30 -22:00
Estadísticas
Platos: 10
Categorías: 5
Reseñas: 890
Dirección
Reseñas
Yangtze is a great restaurant that offers both Chinese and Japanese cuisine. I particularly enjoy their Chinese dishes, although I haven't tried any Japanese food yet. The prices are reasonable, and the portion sizes are generous. You can enjoy a dinner or a combination meal for less than $10. I usually order a soup, two egg rolls, and a large dinner for under $20, which provides me with enough food for 2-3 meals. I highly recommend it!
The woman on the front was very nice. There was no pressure on the order. The payment was simple. The shrimps seemed as if it could have been cooked a little longer, it lacked as much taste as anything else. Great service. Very polite. Good food.
I've been ordering from this restaurant for seven years and have never had a bad experience. The food is fantastic and offers great value! Reserva una mesa ahora
Platos
Reserva una mesa ahora
Categorías
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Asiatic
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Chinese
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Asian
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Lunch
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Soup
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