Yi Mei is my boyfriend and I 's favorite breakfast/brunch spot! Ever since I showed him this place, it 's become a part of our routine every time we see each other. Our favorite dishes are the fan tuan with pickled veg, the turnip cake with egg, the beef noodle soup, and the fish roll. The complimentary garlic and chili sauces are a definitely must as well!Fan Tuan with Pickle Veg for those unfamiliar with Taiwanese breakfast, fan tuan translates to rice roll. Fan tuan at Yi Mei consists of Chinese doughnut (you tiao), shredded pork floss, and spiced pickled veggies all wrapped up in sticky rice. Make sure you ask for the added on pickled veg! So, so delicious! I think it 's flavorful enough...
I was craving for purple rice roll for a while so came to Yi Mei for it. I ordered a purple rice roll and a red bean bun from the refrigerated case. They offered to heat up the bun, which was nice. However, I was disappointed the purple rice tasted crunchy because it's not cooked through. The red bean bun was just ok. It's rather dry maybe they microwaved it. Overall a bit disappointed on the food. The cashier was not that friendly either. I may try other Taiwanese breakfast spots next time.
We love stopping here on our way back home to the Bay Area! I love that this place is quick and a nice order to go place! So glad this place is a fun spacious place. They even have a bathroom so good pit stop. The food is always a hit. We love all the yummy easy to eat food while on the road! My boys love the noddles, sandwiches, and onion pancakes!
During our first visit, we ordered pork chop rice, salty rice rolls, juicy pork dumplings, soy milk, and daikon cake. Everything was delicious, except for the dumplings. I will definitely come back! Please note that they accept credit cards only for purchases over $25, so be prepared with cash if you spend less!
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Egg crepe radish cake hot soy milk the best Taiwanese breakfast! Verdict: A grab and go spot but they also have a couple of tables to eat there. Everything was made to order. Don't forget to grab a small container of the garlic soy sauce. It elevates the egg crepe and radish cake.
This is a fantastic breakfast spot for Taiwanese cuisine. The beef roll was incredibly juicy and flavorful, nicely complemented by the fresh cilantro. The daikon cake was delicious and had a delightful melt-in-your-mouth texture. However, the fantuan was just average.
Favorite Taiwanese breakfast place in town! Must get her fan as (love mine with purple rice), extra crispy beet cake and both hot and cold soy milk (cold comes with sugar). You even have baked goods!! Remember me at home
Yi Mei hot soy milk purple rice roll beef rollsI can't rave about this place enough! It's so comforting and homey. Food is always piping hot and fresh, easy to take on the go as well.
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Love Yi MeiA taiwanese breakfast stable since I was a kidAlways get their egg pancake, raddish cake, soy milk and peanut milkI like their rice rolls as well!
The salty rice ball is good and taste very similar to what you can get in Taiwan.
