You's Diner - Reservar una mesa

Take Out Review: Delicious food, unique opportunities for the area. For the first time I tried the Spice workshop, I was not sure what to expect. I thought the food was very hot! While most dishes are spicy, you can definitely find dishes that have little / no spices. Located on the central Rd, there is a small amount in front of the shopping center where this restaurant is located. Inside it's pretty big. The prices are good. The portions are not huge, so some think that this place is on the expensive side. Some of the orders come with white rice. I personally did not take into account the prices. The service was friendly, but there is a great language barrier. Nevertheless, my order was 100% correct... and it was a very great order. I could order online and pay cash on arrival, which was super convenient. The food was delicious! If you are not a spice lover, you should still be able to find something you like. I loved the unique choices. It is hard to find other restaurants on Long Island that serve so many different dishes. I will check what I tried: -Steamed Spare Ribs in rice flower: Really underwhelmed by this choice. The ribs had a very strange texture and lack of taste. I was very unimpressed. 0 of 5 stars - Beef Tripe Tongue in Hot Pepper Sauce: That was a little sharp, but nothing crazy. I enjoy the taste of both the journey and the tongue, but I was not in love with the dish as a whole. 3.5 out of 5 stars - Picky Duck Tongue: When you read my reviews, you know, I'm trying everything! Duck tongue was on my list. Unfortunately, I wasn't a fan. The tongue was very hard and had many bones in it. It was almost impossible. 0 of 5 stars -Kung Fu Fatty Beef: Hands down my favorite dish of the night! The beef had so much taste and it was almost melt in your mouth tender. 5 of 5 stars -Spicy Chicken Wings: Yes, they are spicy and always spicy when you work your way to the bottom of the container. The wings were beautiful and crispy, but they were salty. I'd still get her back. 4 out of 5 stars -Steamed dumplings: Order below delicious a must! 5 out of 5 stars dumplings in chili oil: they were good, but I suggest the steamed dumplings over it. 4 out of 5 stars -Thinly Sliced Pork with Garlic Chili sauce: Odd texture, very gentle, but had a great garlicky flavor overall. 4.5 out of 5 stars -Hunan Stir Fried Beef: If you are a spicy lover like me, you will love this! It was so tasteful. The meat was perfectly cooked. Five out of five stars. Overall, I'm glad to try out a new place and support another local company. The selection of foods is definitely different and can get used to some, but the taste is there!

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What a wonderful find! You won't regret it trying this place out. Quickly became one of my favorite restaurants on Long Island. A traditional Chinese-Schezuan menu with American Chinese varieties as well. A perfect place to find those dishes that you didn't know were your favorites until you try something new! The kind, brave staff enhance the experience with knowledge of the menu and challenge the diner to try something new. Trust them. You won't regret it!

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Wow, Delicious! I've never had such tasteful food. We had the chicken with chili sauce I do not remember the exact name appetizer, pan roasted dumplings, lamb with cumin . Can not wait to go back. Friendly quick service .

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so delicious and very friendly staff! the interior was nice, food came relatively fast, and prices were reasonable. the szechuan style dishes are my favorite, especially the Mapo tofu.

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Authentic Sichuan Cuisine. Great taste, large part and good service.

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