Jedermanns
➤ Schloßstraße 13, Schlüchtern I-36381, Deutschland, Schluechtern, Germany
Internacional, Contemporáneo, Europeo, Alemán, Pizza
"Autumn hike 2022, for my wife and I should go through the Spessart this time. Franken, Terra Incognita for both of us. We had taken the Eselsweg from Nord (Schlüchtern) to South (Großheubach). 6 stages over a total of 120 kilometres stood before us. And even though Deutsche Bahn did everything on Saturday, the first October to make our journey from Münsterland to Spessart, we were in the late afternoon in Schlüchtern. In fact, we had reserved a room and a table in the Gasthaus Kaufmann, but the small family business was the victim of the precarious personnel situation in the gastronomy and had to close its doors in September and October. We had been transferred to the Accent Hotel (garni) of Schlüchtern and had to look for a new return in the evening. There was still time for an extensive round of the attractive small town. Enjoyers can be known to the meat shop Ludwig with its steakage, a show kitchen for extremely high-quality meat products. Through the shop window you can ripen a huge salt-feeded maturation room in the tempting oxen. On the first of October there was no food for us, so we were looking for it. Borgi had entered a plant 10 months ago and the HP was tempting, so we all look at each other. It is located a bit away in a kind of village communal house. The input is not just trying to turn you on. But smile from here, so we went in. Inside, a cozy and modern interior was presented and under this culinary imperative we took place. Because there was one last free table for us, luck. First of all, delete a beer for thirst, for my wife an apple wine, very dry, zero dosage you would call it a champagne. The card can be viewed on the HP. No too much reading for creative dishes with regional reference to suppliers. I might like that. On the way we shared an unusual bakery, a kind of pizza with a loam pastry. The Brizza (Bretzelpizza) It should be three cheeses high. Herb was among them, for the first Cheddar with rosemary, for the second goat cheese with caramelized hazelnuts and, last but not least, Emmentaler with roasted onions were on it. We never had such a pizza, the dough was quite crisp and firm, rather with a lot of snack. That was good for the cheese dress. Good start for us. In the main course for my wife Pasta with a lemonade and a glass of wine for me. Their choice was extremely seductive on the map, Pecorino-Feigen-Ravioli in the poppy was already a tempting announcement. This was served with sage butter, Red Beete cream and Ruccola Nest. She raised the thumb and was very satisfied. She tasted good. I ordered the carving. The variation of Piedmont should be for me. The supplying butcher came from the place, we had seen his business and the meat producer was from the region. I offer and finished pork with fries. But the cribs with pear, gorgonzola and dörrfleisch had attracted me. I enjoyed juicy meat with an unusual cover. Here again in detail. Also I was very happy with my choice! And both of us after dinner completely incapable of ordering a dessert! The service was treated by a young lady I think it was the boss. That was very wealthy, friendly and attentive. No complaint from us about this aspect. So, strangers, until you're in a shy place, looking for a very nice restaurant, and then you'll come to everyone. There you can eat very neatly and drink in a very pleasant atmosphere. Recommendation for the house!"
