19 Numara Bos Cirrik Ii

Very good. this is a restaurant woth visit. I've been a regular customer for some time and has never been kidnapped. that is not a surprise. the soothingly made large projections of kebabs, freshly made salads, wobble with granatapfel juice is very beautiful. only spent a meal for 1 i ordnung et beyti (minced lamb beyti) with a drink for £11.50 they also have a lunch menu, as should try. I paid about 6 to 7 pounds for a warp meal with a free drink included. if you fall in stoke in every time soon and find out for yourself 13 okt, 2009 fantastic!. this is a restaurant woth visit. I've been a regular customer for some time and has never been...read more

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for our main we shared a lamb kebab with yogurt and a tomato sauce. the huge grills in Turkish restaurants make everything fantastic, but nothing more than lamb, which is why it is always my first choice. the meat was delicious, juicy and still pink in the middle, perfect. the sose and yogurt were not so exciting, but perfect for the bread dimmer of purpo

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Excellent food, everything is so well seasoned and it is delightful. If you can finish one of the main meals without needing to take some away then power to you, you are very good, or just very hungry. Very good service. Get there early because they can get packed.

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I have never had a bad meal with my friends Inge and Jackie so I always look forward to eating with them. On this evening Inge has just flown in from a business trip so instead of cooking one of her fabulous meals they’re taking me out to one of their fav

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In the ten or so days since my last review, Iceland has declared itself bankrupt. I was understandably quite pleased when I heard this news how nice to be spared those gratingly irritating Kerry Katona ads designed to appeal to the lowest common denomin

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As welcomes go, there's a five pound per bottle charge for corkage isn't one of my favourites. It's not a great way to start an evening at a high end restaurant, less so a local joint in the badlands of Stokey, and even

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We decided to split the mixed meze appetizer and the lamb-aubergine-yogurt kebab. Unfortunately, the mixed meze did not impress us. The only standout dish was the stewed aubergine.

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I have a special connection to shish kebabs, and this restaurant brought back all of those memories in the most delicious way. I tried the chicken shish kebab and it was amazing.

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I love it here. best seasoned meat from all Turkish restaurants where I was (many). the service is sometimes lacking, but eating is really excellent.

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sherrybaby. overpriced, fat meat, poor service. very expensive compared to some better local stokey restaurants. I will not be back

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