"Amazing experience at 2 Fifty?.! Sublime soft clean smoke resounds through their pork shoulder, and most specifically in their perfect brisket! Fernando a charming and knowledgeable pit master, and owner, took me and my son Jack on a great tour!"
Who would think you were going to get great BBQ in Maryland? However, this is probably some of THE VERY BEST BBQ that I have ever had. Ordered a lot of food and sides for the Illinois Maryland game. Their 6 smoked whole wings for $14. Wow!!! Best wings I have EVER had. Not overly seasoned. I saw what they do as a secret. They take the juice from the brisket and then take a small torch and sear it into chicken wings. Oh, and the brisket..... Great smoke ring, not overly season and oh so juicy. The siu pork belly.... It was gone before I could try it, it was that good. The sides. Incredible creamy cole slaw. Mashed sweet potato right amount of cinnamon, nutmeg and marshmallow. The brisket bean...
We stopped by for dinner on a Saturday afternoon. I was looking forward to the smoke chicken wings, however it was sold out. All chicken was sold out. So, I selected the pork ribs (2), Mac n cheese, sweet potato mash. My friend had the brisket sandwich which came with slaw and pickles. He also had an order of plantains. Order placing was fairly easy. And the interior is open with some picnic table seating. I don't think the food was worth the price. I'm looking forward to returning to try something different. The Mac n cheese tasted like a boxed brand with shredded cheese melted on top. The sweet potato mash was bland to me. I could distinctly taste the nutmeg. After I got it home, I added a...
By far my favorite barbecue place in the area, and I've tried most of the major spots. The meat is SO tender, they have a variety of delicious sauces available, and the dining room is cozy and cute. I've had the brisket, pork ribs, pulled pork, and both sausage types and all are amazing! I particularly enjoy the sausages as they're super flavorful. I haven't tried too many of the sides, but I've enjoyed all that I have tried other than the pineapple, which was just okay. I definitely want to try the deserts next time I'm in as they look amazing. The service is also quick and friendly.
This place rocks, hands down the best barbecue I've had in the DMV! The pulled pork sandwich was great and the hot sauce they have is just explosive with heat and flavor. I'm not normally a coleslaw guy but I ate the whole container and thought about going back for more. The only downside were the green beans which were pretty dry and grainy but they have a ton of other options for sides. I got my order to go but they have abundant seating both indoors and out. It's also really cool watching them cut your meat right in front of you. Definitely a place I can see myself frequenting.
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My wife and I like finding local non franchises BBQ spots. We have been hit or miss for about 2 years now in all the places we have gone. Not so at 2 fiffy! We rolled up on this spot on Riverdale MD by accident and because we love good BBQ we stopped! We are glad we did! Good portions, great tasting food. The cornbread will make you skip dessert and the Mac and cheese is delicious! We will definitely come back!
Read about the top BBQ spots in Metro DC. I decided to give #1 a try, 2Fifty Texas BBQ. Ordered brisket beans, Texas chili, half pound each of Prime brisket and Pork spare ribs. Delicious. Melt in your mouth. High quality food. I am dying to try the beef ribs, wagyu brisket and the mac and cheese. I live in Alexandria and the drive to 2Fifty is quite a bit but I would go back. Again. And again.
Very good Texas style barbecue. Really nice location with cool indoor and outdoor seating. The sides were delicious, especially the mango salad. The brisket was very good although out of the six pieces two were fairly fatty. We didn?t specify lean or moist for the brisket so if we go back, we?ll definitely get lean.
Absolutely love it. My son took me out for lunch to one of his favorite place to eat BBQ. The restaurant is located in a quiet neighborhood, close to university of Maryland. I ordered the brisket, beans and Mac and cheese, it was tasty and delicious. Fast service, food nice and warm. Cashier was pleasant.
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Good food and good service. Def would recommend their sausages. Not too salty yet delicious and juicy! I didn't order so not too sure what types of meat we got but the ribs were delish too. All the meats were so yummy I don't think you can go wrong here:
Amazing experience at 2 Fifty?.! Sublime soft clean smoke resounds through their pork shoulder, and most specifically in their perfect brisket! Fernando a charming and knowledgeable pit master, and owner, took me and my son Jack on a great tour!
