64o Le Restaurant - Reservar una mesa

Cette belle table m'épate. Non seulement c'est divinement bon. Mais c'est également surprenant. Je retiens le foie gras d’oie « neige » et l’œuf parfait à 64°, deux merveilles de technique. Mieux, à chaque fois, le chef Olivier Nasti (MOF) fait mieux que lors du précédent passage. Il finira bien par tutoyer les trois étoiles. Sommelier de très bon conseil.

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A renewed and comforting experience: some excellent things in life can even get better ! Rooted in the great Alsacian tradition of gastronomy, this place converts a meal into an exceptional experience, long to be remembered. Let's hope Monsieur Nasti (and his team) keep going like this.

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We had a lovely dinner. The food was absolutely wonderful and the chef came out during the meal to say hello to everyone. The service was fantastic. Very memorable experience!

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I understand why the chef get the stars. Service is world class , food and wines are from the region and amazing taste. Bravo chef and team!

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The dinner was wonderfull, it is our first time that I tried a gstronomic restaurant But indeed that Mr. Olivier is a very professional Chef

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