The food was good, however, somehow we were served after people who arrived after us. It took over minutes for someone to come to our table. There were all types of bugs flying around during dinner and paper came out of a bottle that had tap water in it. Very strange. I ordered a coke light but received a Coke Zero. I wish I had known before when I ordered that coke light wasn’t available. We also had an accidental extra charge on our bill. Our waitress took care of it immediately but still very weird. All of these things were minor but added together made for a dissatisfying meal.
the akashon restaurant is located in the heliopic hotel. we opted for the menu at 34€: entry, dish, dessert. have fun with the mouth and homemade fruit dough at the end of the meals. ratio quality / price very correct for a generous and colorful kitchen. Staff certainly attentive and friendly. We then took a coffee in the hotel lounge. peaceful moment of the landscape and also thanks, this Friday evening, to a singer with a soft and warm voice and his guitar accompaniment. Thank you for this beautiful evening!
very disappointed of the restaurant, with green mushrooms, would be the limit in small veneer, but a complete plate of type canteen it lacked the crusts in the plate of my wife )risotto vegetarian very very very medium see bad with a presentation of cantine I did not finish the plate (rare) my neighboring table be and further not ... completely missed my woman caught of the lamb taste
The restaurant and staff are lovely and the service is great. Unfortunately the food just does not match. Our chicken supreme was very over cooked and rubbery, the pork belly still had lots of cartilage and looked poorly presented, lentils were quite average nothing to elevate them. I really wanted to enjoy this place but left feeling very underwhelmed.
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Very good experience in general. The place was very nice and warm. The service was overall great and Alex, the guy who served us, was amusing and helpful. The food kept a very high standard as expected in a place like this and I could say it was not so expensive for the value it gives.
The wine was disproportionately expensive. A glass of wine for a fairly average glass of petite chablis and it was not a carafe! The cheaper wines by the glass sounded very basis, but started at upwards.
We ate there a second night having had such a delicious meal on our first night. Beautifully created and a wonderful fusion of flavours. Keep room for the desserts.
This is in my opinion the best restaurant in Chamonix. Excellent friendly and attentive service, tasty and innovative food. Good price! Well earned Michelin label.
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The experience was very nice af Akashon. We enjoyed a lovely meal with a terrific service.
Very simple and looks like a breakfast place
Tronçon De Lotte Laqué D'épices Douces, Risotto D'orge Perlé À La Piémontaise, Asperges Vertes Cuites Et Crues, Sauce Soja-Vinaigre
Merlan De Bœuf Cuit Saignant, Escalope De Foie Gras, Pressé De Pommes De Terre Au Comté, Chips D'oignons
Reblochon De Savoie En Croûte, Pommes De Terre Grenailles Cuites Au Foin, Charcuterie De Pays, Mesclun
Carré D'agneau Roti En Cocotte Au Serpolet, Polenta Valdotaine, Noix Confites, Sauce Café-Genépí
Poitrine De Porc Fondante, Pissaladière D'oignons Doux, Caramel D'épices Et Crumble De Praline
Risotto D'orge Perlé Au Vieux Parmesan, Aigre-Doux De Légumes De Saison, Herbes Potagères
Tartare De Rond De Gîte, Mousse Chaude De Pommes De Terre, Cacao Amer Et Chips D'agria
Lieu Jaune Et Poulpe De Roche, Légumes De Printemps À L'huile D'olive, Sauce Paloise
La Nuit Tous Les Chats Sont Gris, Cellier Des Chartreux, Igp Languedoc-Roussillon
Filet De Maigre, Minestrone De Légumes, Artichaut Poivrade, Fougasse Au Blé Noir
