Al Dente - Reserva de mesa

Habited from this restaurant or I order pizza regularly, this time I wanted to test St Jacques' skewer and my great disappointment. The gambas were not fresh and I was extremely sick 10 minutes after leaving the restaurant. Abdominal pain and vomiting. I'm not recommending this dish. Have you changed your pound? Careful of fresh food.

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Nothing is done at home in this restaurant and everything is not cooked enough... Andouille, seafood, pass your way. 1 new rule (Bretonne can be... We show tickets restaurant Apetiz and Sodexo, but we only take one card per table

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an excellent address. Serious service and close to customers. excellent cuisine for our taste buds. a restaurant that is open all year round. bravo and a mention for English-speaking service.

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Arrived by chance ds ce resto Joli cadre, service impeccable Bretonnes fries, mussels all small and bacon with andouilles too strong in taste Pizza very good Reserva una mesa ahora

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on Sunday, how happy these good pizzas!!! a real treat, no false note, a warm welcome and a boss at the top thanks of your welcome and soon the bretagne!!!

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Violent poisoning, serious professional misconduct. And if it was just that... pizzas lack seasoning, huge dose of cheese. To escape.

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We tested pizzas and daily dishes. Pizzas are passable, the dish of the day (fish) bad... industrial sauce... I advise.

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a nice small restaurant close to the sea. good value quality price for the dish of the day. a pleasant service. Reserva una mesa ahora

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Open restaurant that refuses 4 hungry customers at 1h55.

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Probably the best pizza ever eaten including in Italy

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