first the positive. can not be the value of daily lunch especially with everything that is so expensive now. service was excellent. restaurant was quiet, but this is to be expected, as there were not so many customers at 11:30 a.m. for lunch on Wednesday. the food content was large. that is not so good: pasta was understated, and I like my al dente. but that was definitiw understated. the chicken was too dry and hard. my suggestion would be to use skinless boneless chicken legs instead of the breast. I always like pietros and thought that eating was good for the price that made it a great worth. Maybe it was just the court I tried or the cook had a free day. Not sure if I will go back in soo...
had not ordered a doria in years, literally, and since I felt like eating rice, I ordered the mixed mushroom doria. first bite, it brought back beautiful memories of pastness. the dish was tasty and tasteful only I remembered it from a few years ago. Hubby, who repeatedly says whether it is not broken, ordered his usual sausage mushroom pasta with fried onions additionally . he had no complaining. would recommend this restaurant to any foodman who is ready to taste Japanese Italian fusion pasta.
Food consistently wonderful. Tadd's service was exceptional as always. We love the Chicken with Ernygii Mushroom with Yuzu Kosho sauce, and the Oriental Chicken Salad. Easy to make reservations via Open Table or just calling. We eat at Angelo Pietro once a week, and look forward to returning.
Haven't been to Pietro for years. Don't know why because food is still excellent! Won't wait years to go back again. In fact, going to get take out from there tonight after having eaten there last night.
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First time at this location after dining at the two Kapiolani locations in the past. The raw potato salad never disappoints. Simple atmosphere, but service is attentive and food was as great as ever.
great little hidden loading in kaimuki. wonderful for meetings very private, very cozy, but bright environment. eating was fabulous! the best secret in kaimuki. highly recommended! aloha, yumi bd
best place for a pre-race carbo charge by natto spaghetti. the personal is excellent and friendly. many of the employees were there from the old location in ala moana!
Overall, not too bad. No wow factor. However, for a quick Italian-style meal, it did the trick.
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always nice waiter and delicious well cooked pasta. we like to eat here!
Great food. Pasta perfectly cooked. Pleasant staff.
Vanilla Bean, Green Tea Or Kona Coffee Ice Cream
Mushroom Bacon With Gorgonzola Sauce, Penne
Robert Mondavi Selección Privada Pinot Noir
Shrimp Mushroom Doria (With Seasoned Rice)
Mixed Mushroom Doria (With Seasoned Rice)
Chicken Eryngii Mushroom Yuzu-Kosho Sauce
Plant Based Meat Ginger Garlic Oil Sauce
Pork And Eryngii Spicy Cream Sauce
Seafood Wasabi Garlic Butter Sauce
Salmon Ikura Wasabi Cream Sauce
