Asian Chef Fusion Cuisine

Well, I 'm calling Open Table bc the restaurant didn 't check me in. The host said oh we 're really casual about reservations and seating sit anywhere! I told him that I wanted my OT points and he sort of ignored me!!? Our sushi was excellent a shrimp special roll. My chicken Yaki Udon freezer burnt tasting chicken strange but edible. The Udon noodles themselves the accompanying vegetables egg were very, very good. Not drowned in sauce, which I appreciated. Vince liked his moo shoo chicken again, but not the weird tasting chicken. We 're not in this area often we 'd return with another great 'Local Perks ' deal $30 of food for $15! but not without. DEFINITELY NO CHICKEN DISHES !!!!!!!

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The staff at this restaurant is very friendly and they offer a wide selection of Asian dishes. The green chili dish was especially delicious, with the perfect amount of spice and a delicious coconut milk sauce. I would definitely order it again. The house crispy duck was also good, with a generous portion size. It wasn't as crispy as I had hoped for, but it was still enjoyable.

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Becauseth birthday, I had the final say on choosing the restaurant. I decided to try out a new Thai place that had a great selection of Thai, Japanese, and Chinese dishes. The dishes labeled as "spicy" weren't overly hot, but had a nice balance of flavors. Overall, everyone enjoyed their meals.

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1st time here. Good food at good prices. Only one waitress waiting on the 6 tables plus getting take out orders. Owner did jump in to box left overs and talk to customers. Will definitely go back.

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We had a fantastic meal and the staff was very efficient. Despite the busy atmosphere of Valentine's Day, our food was served quickly and was delicious and hot.

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