Atelier Gourmand - Reservar una mesa

The worst welcome I've ever seen... First I spent the first time watching the window, the waitress simply ignored me too busy discussing with a knowledge... I then decided to go further in the hope of finding something else, but it is unfortunately the only point of restoration after spending the security... I returned there a moment later and this time I stayed well 5min in front of the window without he approached me, too busy counting his credit card tickets... When she finally came to serve me, not even a hello, or even a thank you, yes something else... A robot would have been more welcoming... all this for a really insipid muffin... I strongly recommend!!!

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Not much really gourmet in this Gourmand Airport Workshop. Everything is industrial (fresh drinks, sandwiches, pastry) except perhaps a so-called homemade pie. The under-empty sandwich is made with soft bread (although no teeth are needed to eat it), the granola served with white cheese looks more like a porridge, the granola having filled with the moisture of white cheese. But well, this is the only option to eat something after security...

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The bald man of the very unpleasant body. If he doesn't want to work he's staying home.

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My sandwich had so little taste that I was wondering if I didn't catch the OVID

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Not open for morning flights!!!!

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