Atlas Dining - Reserva de mesa

Insta: melbfoodie_mark<br/ YT: MelbFoodieMark<br/ Check them out for more food reviews in Melbourne!<br/ <br/ Interesting concept restaurant offering a travel inspired dining experience by the head chef, Charlie. Atlas presents different cuisines he encountered during his 8 month trip through 15 countries. The set menu changes every four month to the cuisine of a different country and this time, it was Indian.It went from Smoked Mackerel Bhelpuri, House Made Paneer Cheese, Grilled Octopus, Duck Thali, and lastly, Gulab Jamun. My personal favourites were Mackerel Bhelpuri and Grilled Octopus.<br/ <br/ I was born and raised in Busan, Korea (Yes, Busan from Train to Busan. So you know I'm hard)...

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I had the previous Chinese inspired menu, which I now believe has been changed over, as the restaurant refreshes the theme every 3 months or so.The service was quick and efficient with each course.The entree soup with salmon was clean, clear and tasty.Eggplant birds next had some lovely flavours and textures from the deep fried thread noodles.The cod was also well done, with firm flesh in a chilli oil sauce.Pork belly was juicy with a crisp skin.No matter what the current theme is, the menu is well executed with beautiful presentation and a good understanding of the flavours from the region.The restaurant design is modern and contemporary, and the rear courtyard is beautiful with the open fi...

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Abso-****-lutely brilliant. Came here on Friday with a friend for the soul food experience. Talk about food that speaks to the soul! The five-course celebration was one of the most fun dinners I've ever had. I don't eat seafood and that was catered for without batting an eyelid. The beef brisket was the absolute standout for me, followed closely by the key lime pie. My friend and I found the never-ending stream of new waitstaff quite funny, as though each course had its own staff member. I was still hungry at the end, and one of the absolute legends got me an extra serving of the brisket. Wow. It's a little pricey at $75 a head plus wine (I think our bill for two was $230), but a wonderful m...

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I have been to Atlas 4 times and have enjoyed it each and every time. Most recently we had the Lebanese menu which left us salivating over the chicken kibbe. The food is delicious at Atlas and very reasonably priced. I truly commend Charlie and the team on their ability to change cuisines every 4 months. Learning new dishes and techniques is not an easy task, and at Atlas they're able to execute this so well. Looking forward to coming in again! Reserva una mesa ahora

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@atlasdining transports their diners to a whole new culinary journey every four months.Had the priviledge to embark on a journey to Korea. Every course brought to the table was spot on and the level of detail is mindblowing. Each dish had true respect to the local produce. Very impressed with the menu by Chef Charlie Carrington. Cant wait to embark on his upcoming journey to Mexico which starts from September 5th to December 23rd.

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Another excellent experience at Atlas dining. Cannot stop raving about this place to anyone who asks me where to go for fine food. Charlie the head chef always gets the set menu right. Amazing gastronomic experience. Highly recommend the wine pairing. Can not fault this place at all, lovely friendly attentive staffs, and the atmosphere is great. Can’t wait for the next country set menu experience. Will always be back.

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Atlas Dining is a clear winner for the Australian Dining scene. Premium but not pretentious, driven by an ambitious concept and delivers on delicious food and a great wine and cocktail list. It's an imitate space set on a bustling road, that draws you in time and time again. Could not recommend enough.

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Went with a large group during the Chinese menu. What a great experience. Our waitress really knew her stuff and the food was amazing. Didn't expect to get six courses, good value for money. Reserva una mesa ahora

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Went to try the American menu. Great experience overall, lovely ambience and a well thought-out menu with a great variety. Highlight was the dessert and brisket.

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The mains were the same size as Entrees (bite size) but food was very tasty. Cocktails were nice but too expensive.

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