I went to the family in late May. The food was uneven: less than the average wither and better than the average cassoulet, not surprising however. The wine was very good.The desserts were worth it: a chocolate melt. the patron saint/server, coming from Corsica: they took over the restaurant about 5 months ago and are still working as it seems, it is also reflected in the waiting time: lunch lasted almost 2 hours. So, in a word, it's not a bad place to go, but either they improve the quality of their food, or they lower the price, otherwise I don't see this restaurant survive more than a few years thanks to its previous reputation. Welcome, it's really a major point in your favor! ps: I forgo...
In early 2017, this restaurant was taken over by a new team. the chef is of course Italian as evidenced by the choice of some new dishes while some of the previous owners' menu choices have been maintained. food is good and the very friendly staff. However, there is room for improvement and a faster service will undoubtedly occur when a routine has been established in the kitchen. some additional treatments in the composition of the dishes can also be examined ... of lettuce and some slices of tomato can be improved with respect to vegetables ... given a little more time and extra effort by staff, this could be an excellent place to eat once more.
We have dinner here on Monday evening of May when the majority of restaurants are closed. the restaurant, located in the old town, has a lot of character and food was excellent; young waitresses were extremely helpful and the choice of dishes on the menu at 25 € (3 courses) was wide enough to suit the 6 members of our group. I had the marina mussels and 4 huge grilled gambas followed by tiramisu. all were excellent and the wine of the house - (10 euros per litre carafe) was also good. I would certainly recommend this restaurant.
one of the few restaurants opened on Monday and it was excellent. excellent value for money because the menu is only 25 euros for 3 courses and 1 litre of wine carafes for 11 euros. Six of us had a good meal made of very varied dishes and very well cooked dishes and everyone was delighted. charming waitresses (2) who have taken care of us in the most friendly and enthusiastic way. while the restaurant was empty, the owner/leader went out to chat with us. That's the france!
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Tonino stond er helemaal alleen voor toen wij er tussen de middag wilden eten: zowel in de keuken als voor de bediening, dus we moesten iets langer wachten, maar dat was de moeite waard! Een voortreffelijke coq au vin; een confit de canard met krokante korst en sappig van binnen zoals het hoort…. Goeie huiswijn erbij. En alles lekker no nonsence; een verademing tussen alle toeristen restaurants !
the frame is great and the service was excellent, but discreet, but it was the food that was the winner. the menu was of a good value for money with a appetizing foie gras, a scallop and a pralined ice cream and almonds. My wife had the cassoulet and it was delicious, with subtle and melting flavors in the mouth confites. A perfect way to spend a Saturday afternoon.
Accueil très chaleureux, cuisine de très bon niveau, bonne ambiance au calme en plein cœur du centre historique. Nous recommandons cette adresse ou tout est parfait, rien à redire.
Very pleasant setting in the heart of Narbonne. Very good cassoulet and beautiful beef rib. Friendly staff who takes time to discuss. I recommend
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Excellent dinner: amazing cassoulet, excellent lamb chops. The added value? The owner and staff! Absolutely must try!
If you like the right kitchen... So the Coq hardi is for you! Don't wait!
