Au Cygne d'Abondance

good restaurant, alsatian cuisine without chichi very well made with good products; The reception is very smiling, the service is perfect, the rates are very correct. Honesty is rigorous: on the map it is indicated that the torched pie funds are provided by a specialist. Believe me, it's a real specialist, the flambées pies are absolutely delicious and perfectly cooked. other establishments would be good to inspire. house pasta does not necessarily mean quality pasta. Too bad that the belgium is as far away from blaesheim.

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a perfect dinner and evening in this establishment absolutely nothing to say, the reception is on top and it really deserves to be reported, very pleasant place, and for the contents of the pppff plates that say: unreproachable! the essential to the home-made air, it's fresh, it's really good and it's very generously served it was a discovery and we'll definitely go back! in the pictures you will see the pottery at the fire, the cabbage cruncher, the poellée of gambas and the rosebeef of horse ≥

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It is simply the restaurant that you have to choose for any circumstances, between friends, family, passage, 2 or 15, we are always well received at karen and francis and the kitchen is made by a passionate who works good products. You can go there without any fear and above all enjoy yourself and order an irish to finish in apotheosis!

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on the occasion of the anniversary of a member of our familiar, we have reserved the restaurant, the welcome is friendly the service to the height, the service served without false note and based on fresh products. short a good mummy, I recommend this restaurant especially for this type of appointment. Reserva una mesa ahora

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good cooking without pretension, well-stocked plates and very friendly welcome. Smiling service to small care, which deserves to be emphasized. flat about the general atmosphere, crowded room, cold lighting, tables on each other. We would have preferred the veranda, in a more calm atmosphere.

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sauerkraut and stiffened munster (honour in the dishes , but crunchy entry of sauerkraut (a little acid)fals not too soft and sandy too cooked ratraped by a blueberry pie. staff very welcoming, friendly and smiling appealing

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We have been the baptism of our last son: the reception was more than professional, super service, the dishes were more than good, a friendly place! More than satisfied! I recommend this restaurant!

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very good cuisine, interesting suggestions and welcome children, everything to please ! regional cuisine with in addition to the dishes that make us travel. The products are fresh. Reserva una mesa ahora

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good local cuisine, pleasant quiet terrace, prices and good service in addition to this beautiful day, dessert menu, coffee offered

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super restau service quick of good small dishes the conai cook are craft of the good cuisine

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