Au Grenier - Reservar una mesa

very good meals, but served in cold plates (smoker for a lamb mouse) and in the middle of the aperiod. the cut of the colonel where we are still looking for the vodka: 9 euros is a little expensive. as much as the meal arrives quickly, but we wait for the addition more than 20 minutes. without forgetting that the owner allows to smoke under a covered and closed terrace: out of the law. In short, a new example that an annual inflation of 5.9% is compensated by 25% surtaxes, a staff reduction and a fast-food style. It's the crisis.

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I went to the attic last night at the huez alp, a recommended restaurant at the local level and renamed. superb reception, smile and humour and very good brushing, my husband bursts with the traditional burger perfectly realized. place hyper pleasant

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absolutely amazing eating! our waitress was very curious, she didn't notice to speak English and explain the menu to us, thank emma definitiw our night! very recommended for dinner and good cocktails!

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warm place, good dishes and prices are very reasonable. I really recommend it

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service and user-friendly server. meal more than value of corection

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