This is the latest attempt to open up a restaurant in the airport terminal at Calais. Fred and his team are already well-known for his other local restaurant, so hopes are high that he can make a success of the Vol au Vent, the restaurant's signature dish. All the initial signs are very positive. The restaurant has been very busy on all of the 4-5 occasions I have visited so far. The acid test will be if it continues to do well during the colder months, when poor weather and low ceilings keep a lot of the aviators on the ground. Fingers crossed for the Vol au Vent's success! It is an asset to the airport.
Searching for somewhere to eat in the area I remembered that the airport had a cafe bar so we headed there to see what we could find. A fantastic little airport with great views not only of the runway but also the parachutists landing nearby. Excellent value for money, great tasting food and very friendly staff. We’ll definitely be back for another visit in future.
Super prestation très bon accueil service impeccable timing parfait.nous avons très bien mangé de l entrée au dessert et les plats étaient servis bien chaud. Bravo à l ensemble de l équipe étant du métier ça fait plaisir de passer un tel moment.
Pas top pas trop choix service long pas de sauce au choix avec le plat .a choisir je préfère la brasserie du centre pour sa carte et son accueille
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very friendly restaurant on the airfield, 7 days the week open. excellent food, friendly service, great value.
Very friendly restaurant on the airfield, open 7 days a week. Excellent food, friendly service, great value.
Nice service Very friendly atmosphere
Harmful recreational space
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Establishment for sale
Boss super nice
