Auberge Au Boeuf - Reservar una mesa

What else to say is that the taste buds have been marvelled by dishes of extraordinary excellence. Yannik, a Chef with a big C A small team for our 60-year anniversary meal of my darling and our 12 years of happiness. A place that is just beautiful, and, to discover absolutely its stammtisch, a work of art

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Chef Yannick Germain remained faithful to himself, offering us quality dishes that he locally procures whenever possible. Refined cuisine, listening staff and always available

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An exceptional place with exceptional treatment... very nice personal, clean, well decorated and welcoming room. I just want to go back.

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Restaurant that really deserves its first star and prices are correct

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Very good times. A friendly and excellent place with finesse

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