Auberge Des Vignes

the chicken was very dry and a simple apricot pie seemed to be made of wet cardboard instead of paste. Well, I have a strong suspicion that everything has warmed up... the cook had a resting night. (avis d'origine) kip was erg droog en een simpele tarte apricot leek wel alsof de bodem van nat karton was gemaakt i.p.v. bladerdeeg. naked ik erover nadenk heb ik het sterke vermoeden dat alles was opgewarmd... de kok had een avondje vrij.

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translated by google) we just find that the cook leaves on vacation and we know in advance that we would be served such a meal, sorry. for the price, it simply doesn't work!!! : original opinion) wir würden es fair finden, wenn der koch urlaub macht und wir es vorab erfahren würden, uns solch ein essen zu servieren sorry. für den Preis..geht einfach nicht! :

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restaurant with more potential, food was good but not awesome either. It could be better. The desert was correct however. (avis d'origine) restaurant met meer potentieel, eten was lekker maar ook niet super. zouden beter kunnen. desert was wel in orde.

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a good value for money and a wonderful place with views of the vineyards towards volnay. (original opinion) guter wert und ein wunderbarer ort, der über die reben in richtung volnay aussah.

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Congratulations for the accuracy of the dishes of the menu bourguignon : oeuf meurette cooked minute, burgundy beef and a very light dessert for 25 €.

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