Auberge D'hauterive

We won't talk about the frame, but we're talking about the kitchen. We took a flat entry dessert plus a bottle of wine, for about 40 euros per person. Kitchen with good products cooked, with frank and sliced tastes. Beef pavilion with pepper sauce, with lots of pepper, cooking is just, fried houses (excellent) a homemade tiramisu just perfect, as in the jars in which they are served. The restaurant also offers hamburger and pizza that we will return to taste. However, deco with balsamic vinegar has no interest. We highly recommend!!!

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Quiet place but with good cuisine, good products such as beef pavement, fried houses, I will gladly return. From the choice to the map, it's nice. I strongly recommend this place

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We ate very much, we took the menu of the day, the frame is nice, the friendly boss, nice address.

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A very good home kitchen a quick service. My address when I go.

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Quiet little inn with good dish

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