Auberge Du Col D'aulac

Originally from the corner we have been coming regularly with family for years. This summer I was visiting the area to friends. I invited them to the aulac collar. Especially for the panorama. The quality of the food is deteriorating. Insipid food. The boss I ask for his news and his family (sister, nephew) in courtesy answers me without ever asking me about the news of my children. Moreover, since the time we come, never the least commercial gesture. He even ran after us because he forgot to count 1 coffee while we were 15 at lunch. As for her sister, it's even worse. LAMENTABLE...

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An extraordinary view. A very beautiful site. Unfortunately, even if the boss is rather nice, the restoration is not up to it. Unworthy of an auvergnat restaurant. Congruous ranges and more expensive,23.5€ the first menu is shifted from the Canadian average. Especially for what is in the plate. My friends bought some products including sausages and they were offered to taste before. The few washers (fines) are charged €5. Anyway very disappointed Go for a coffee without more

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What a pity, a restaurant with a wonderful view and a good cuisine but a refreshing wine and a terrifying welcome, I was denied a table while the restaurant was almost empty for a dark history of delay of 30 minutes on the reservation, I spent the age of being reprimanded by a rude restorer after having made an hour on the road...

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This place was loaded with memories and good times but it became a nigal catch. It's expensive and the boss has become at the limit of the standable. Go your way and go to the hostel that is a little higher but think to book Congratulations to the server really and courage to them Reserva una mesa ahora

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We booked a table outside and in the end it was complete so we found ourselves in an austere room and we were alone. The food was good but we were a little surprised not to have sausage like the people outside....The quality ratio is not famous. I don't recommend.

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Superb view boss nice parasol for the dog... we served again at 2:30. Not much in the plate and cheese on the table at 7 euros is what he told us. To bring back two plates we took small tips each and in the end 14 euros of cheese! It's expensive.

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Great place with nice people, a simple but so good kitchen....bravo continue like this

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Great meal and great price, plus a magnificent view from the terrace. Reserva una mesa ahora

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It is a passion to hold this establishment for this owner

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A very friendly character who has been able to modernize

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