Chez Louis - Reserva de mesa

this is a beautiful, simple bar and restaurant specializing in regional dishes of the auvergne. we went in winter when the menu was very limited, but it was nice to sit in the big window in the winter sun and to watch Sunday dinner over the small village square. our starter salade auvergnat was excellent fresh green salad mixed with chopped ham, Salers cheese and bleu Auvergne cheese. our main course was slightly seasoned calfscarf and mushroom dish with truffade; it was pretty good, though my callbsal was a little bit cracked and the truffade was not as good as some I had in cantal. the desert was an excellent homemade skyberry with enchanting crabs, thin pastries. total cost for two with c...

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Venu initialement pour un rafraichissement en milieu d'après midi, nous y sommes retournés le soir (tôt) après réservation (très recommandée) afin de profiter d'un service de très bonne qualité tant pour la nourriture que le service. La truffade est excellente tout comme les desserts. Attention, le patron veille à ce que toutes les tablées puisse en profiter équitablement. La tarte aux myrtille est un produit de saison mais qui peut se faire rare. C'est inconvénient de ce dessert maison mais un vrai régal. Ça fera des heureux mais aussi des déçus qui se consoleront sur les autres desserts tout aussi délicieux.

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a friendly bar/restaurant that is popular with both local and tourist. on the back there is a dark bar with the restaurant tables in a covered glass terrace on the front, with more tables outside with views of the village square. Traditional Auvergnat-Tarife is served in. generian portions and quite expensive. service is very friendly and efficient. the locals told us that this is the best place to eat in the village.

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We had fun! days later, we came back with our friends! The kitchen is excellent! charcuterie, truffle or intercoaste, cheese plate and desserts, wahoo! the first time, the chocolate pie or pear pie and the next time the fresh cream cabbage or the blueberry pie! Everything is cooked by the boss! The boss's service is hot! a passionate couple that cares little about their customers! Reserva una mesa ahora

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Très bon accueil. plats régionaux et faits maison a un prix très raisonnable. Très bonne truffade et tartes maisons excellentes. Bref, nous avons passé un très bon moment dans cette auberge. Soir du 08/05 avec peu de monde et donc nous avons pu échanger avec les propriétaires très sympathiques.

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The best restaurant in the region. Attentive and top notch service. Fair prices considering the dishes served. We can only recommend this beautiful address! Small suggestion to add to the menu: a vegan option for people allergic to dairy products.

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it's really good. they have a lot of entrés and pornstars. the cook knows what he does because everything we ordered was delicious. also the ice is spectacular! do not miss it. the prices are not high at all.

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Building with undeniable charm. The dishes are based on good products but there are small problems with the cooking of the meat. Below other establishments recommended by Gault et Millau in this segment. Reserva una mesa ahora

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We had lunch at the Etape Louis XIII restaurant, it was a treat for the taste buds with an atmosphere and impeccable service!...I really recommend this restaurant! Well done to the chef and madam!

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homemade meals excellent. Welcome to the top, kindness and friendliness. a recommendation for those who want authenticity.

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