Auberge du Pont-Canal

We arrived by boat on a wet October Sunday and were delighted by this simple restaurant. The menus were interesting and the meals delicious. I particularly enjoyed the snail fricassee starter. Just two staff were serving quite a full restaurant and whilst they were helpful and charming, inevitably service was slow at times particularly when one was serving a table of nine from the excellent cheese trolley. Thoroughly enjoyable meal and such a shame I’m unlikely to pass by again.

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From our barge we walked to the Auberge. This is the only building around so although it looked attractive we didn’t have great expectations. This was our best meal as we barged through a very rural part of France. I had the best sweetbreads I can remember. Others had beef, chicken and fish. We all agreed the meal was delicious.

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The menu at l'Auberge is probably as french as it can get with many classics, Tournedos Rossini, Foie Gras, Snails, Frog Legs etc. The food is solid but there is certainly room for improvements, the stem cabbage served was really hard, almost wooden.

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What a great find ! Superb setting near the river and canal this very unassuming restaurant serves great food in an uncomplicated way . Very friendly staff , very tolerant of our attempts at French. Modern decor . Outside seating ,

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During a weekend sojourn aboard our barge here, we enjoyed two extremely pleasant meals. Even though our French was limited, the staff went out of their way to assist. All in all, lovely food and we will return next year.

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