Auberge du Vert Mont

The dishes offered invariably follow the cycle of the seasons and magnify with delicacy and subtlety the products of Northern France. Everything except the salt is sourced from local farmers is organic and of the food is vegetarian. over, Ladeyn is on a mission...to make avant-garde dining affordable. That is why the restaurant has cut down on frills like menu cards and table cloths, and multicourse meals start from as low as twenty euros. Here dining is full of surprises when you enter the restaurant, you have no idea what you are going to eat. You just tell your dietary requirements and let the magician chef enchant you with his culinary wonders. My second course consists of a locally grow...

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Florent's food is fantastic: it is proud of its origins; uses products from its Region and gives you something original, tasty, creative yet simple and highly enjoyable. The fennel & chou rave was a highlight but overall beautiful food: it absolutely delivered in the plate; delicious.Where things went a little south for us was threefold: 1. Service is very slow. The max was a 45mn wait between two dishes (and photos with timestamps to prove it). The whole dinner was over 3 hours... A little too long2. Wine list is strange: starts at 45€ for Red wines with half of them over 100€. You have Cote du Roussilon and Gard wines for 150€ a pop... It's both unexciting and overpriced for the place.3. W...

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Beautyful interior, friendly staff, poor cuisine for a star-rated restaurant. The culinary experience is announced as a surprise; you don’t get a view on the menu nor on number of courses, and that’s okay... While I liked to be served local produce, it should have...been seasoned to elevate taste, at least with salt and pepper. After a couple of dishes, which one of was a slice of (even not entire) mushroom with have to say delicious sauce, we got french fries as last course... As like: to avoid you leave hungry. The pairing drinks were or spot on or completely wrong combination. Dessert twice was both with quenelle of ice cream, not really original or surprising as apotheosis. Conclusion: g...

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I have been going to this hotel and restaurant for about 20 years or more. The rooms are good value and the restaurant authentic for the local cuisine. Mine host is very welcoming. It is 30 miles from Calais but in the heart of the flanders countryside. Driving from London, you can be there in four hours. The one thing it has though, and to me is unique for a location that is probably not 100 feet above sea level is that if you are up early enough and the sky is clear you can see the sunrise and later in the evening the sunset from the same place without going more than a few yards.Although I have travelled in 40 countries this is unique to me unless you climb a high hill or mountain or in a... Reserva una mesa ahora

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We visited this Auberge in July 2012. Whilst the evening meal was good and the service attentive the bedroom and breakfast left a lot to be desired. Bed linen & blanket were stained, but there was worse to come. The breakfast consisted of a few small slices of stale bread warmed to freshen it up, some home made undescribable jam, a glass of orange and a cup of coffee with COLD milk, none of the usual fare now provided by French hotels. On reflection we should have refused to pay the charge of 16e for the breakfast and on our return home wrote to the owner with our views but did not receive any response.

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The setting and restaurant are really nice with plenty of space between the tables to guarantee your privacy. The food combinations were very experimental, but failed to delivery any really interesting tastes. Fries with some cheese mayonnaise as main dish was a disgrace for star Michelin restaurant. We did not like any of the paired drinks. Some of the beers were almost undrinkable. In summary an experience to quickly forget.

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A real incredible culinary expérience with one of the best and most famous cook from the North of France. If you drink Alcohol, try the formula included recommended and assorted drinks .... Authentic and delicious possibility to sleep on site but the waiting list...is quite long). Try to get enough time to have a walk in the countryside , it's beautiful !

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This is not the easiest place to find but is well worth making an effort. The tasting lunch menu was amazing, a series of small dishes that were each a delicious surprise, artistically presented without being stupidly so and we left without feeling bloated. If...you can have the wine/beer pairings, even better. Definitely somewhere to return to. Reserva una mesa ahora

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The restaurant looks trendy and has an eclectic interior style, slightly unexpected in this rural setting. The food was very nice, one could immediately tell they source their ingredients locally. Sometimes there was not enough protein with the veg for my taste, and I didn't like any of the paired drinks, but overall this was very interesting.

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Restaurant is great! Modern lay-out within an ancient building on the top of a mountain, with stunning views. Menu big variety of food and adapted wines and/beers.

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