"the whole family was enchanted with this restaurant, excellent meal, very good reception and perfect service, beautiful setting!! We recommend it!"
a beautiful house that the owners restored. However, I regret the eight windows in pvc with the false little woods that deny the facade to the etage. I also learned with sadness the disappearance of the large copper tub and the tin faucet of one of the rooms where I slept ten years ago. all this to make an extra room! But let's come to the point, in this case the restaurant that, during the beautiful season, is installed under the platanes. three menus with a choice of 32 to 75 euros, a successful kitchen, a slow service but at the dump of the treille, it was a Sunday. a very relaxing address that makes forgetting the minerality of the city of avignon very close and at the same time invisibl...
we are thrilled by this restaurant - it would have earned at least one michelin star and 6 tripadvisor points! creative, very beautifully presented food, more attentive and sympathetic service, beautiful ambiance in a venerable old manor house with vintage charms. to the menu there are always amuse bouches, which surprise and taste wonderful. we found a beautiful geste that they brought us to our high-time doctor on dessert. top price-performance ratio! pity, this restaurant is so far away from home - we would otherwise be here masters.
Le cadre exceptionnel avec un accès facile et un grand parking privé, tous les extérieurs refait à neuf et une cuisine hors norme, raffinée et délicieuse tant pour les papilles que pour les yeux. Vous connaissiez la treille ? Venez découvrir cette nouvelle version avec une nouvelle équipe surprenante et accueillante ! Je recommande Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free of charge parking lot
Beautiful building but should be enhanced. sad entrance and room too small with obsolete decoration. warm welcome. kitchen: remember, when you serve the plates, what is in it. cuisine worthy of a gourmet. cooking sublissime meat. on the other hand, we have a flat on the mix of spices that was not for our taste. Perfect presentation. Attention to beans .... it gives a floury taste in the mouth that decays with other vegetables.
Reserva una mesa ahora
I used to go there often for lunch or dinner, bring friends of the vaucluse or elsewhere, I loved the setting, the kitchen, the staff.I had to have lunch with a friend arriving from the paris, his train 10 minutes late, I call to warn of this delay, answer: "no sir I can't keep you the table". For 10 minutes late it's very bad, very disappointed, I'll never put my feet there again.
We had the chance to stay in the only room open for now. the room was beautiful, quiet with all modern comfort. breakfast was very hearty. We loved the quiet of this place. the owners were very good at listening. I recommend the stay.
This place has only 4 rooms. Very friendly owners. Very nice service. The hotel has a restaurant that serves excellent high class food. Easy and secure parking on site. A 15 minutes walk and you are in old town.
Very comfortable room overlooking the garden on the island. Away from the noise of the town, but a pleasant 25 minute walk over the bridge. We didn't eat at the auberge.
Reserva una mesa ahora
very good reception despite our delay (group), very effective, lots of kindness and smiling, excellent table in a very pleasant setting, congratulations!
the whole family was enchanted with this restaurant, excellent meal, very good reception and perfect service, beautiful setting!! We recommend it!
Langoustines Rôties Au Gingembre, Galette Croustillante De Pieds De Veau
Cerises Rafraîchies À La Mélisse, Chocolat Weiss Amer Et Nougatine
Barbajuan De Chèvre Au Basilic Fondue De Tomates De La Barthelasse
Figues Rôties Au Vin Doux, Confit De Rhubarbe, Sorbet Coriandre
Quasi De Veau Rôti À La Tonka, Artichauts Violet Cru Et Cuit
Tataki De Thon Loup Mariné, Pickles De Légumes Et Condiment
Carpaccio Tiède De Pieds De Veau Aux Truffes De La St Jean
Longe De Veau Rôtie A La Réglisse, Artichauts Et Girolles
Longe De Veau Rôtie À La Réglisse, Artichauts Violets
Kadaif De Foie Gras Sur Un Houmous Aux Épices Douces
