Auberge Les Truffières

One thing to say: excellent. The dinner was great with specialties such as garlic soup, foie gras and duck. It's all home. The owner is super nice and makes you have a good night. The menu is unique but you can go with your eyes closed. Attention only check or cash and think to book in advance. As soon as I get back to the perigord, I'll be right back.

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Very nice kitchen and boss. We have a good time and the kitchen is simple and excellent. Unique menu but which can complain when everything is good and cordial. We'll be back!

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For lovers of local cuisine, prepared with skill and passion, I can only recommend! Great plus for the very nature environment, conducive to reunion in calm and conviviality!

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A super foie gras, a very good table.

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An incredible jewel. It's amazing.

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