Bacouni - Reservar una mesa

We have spent the best part of a week in Yvoire trying different places every night. This was the best ahead of those with better reviews. The building is a light, modern wooden structure with good furniture. Others have a view but this is a commanding panorama of the harbour and lake. It lies a few yards outside the town gate and is apart from the tourist crowd.Our food showed imagination lacking in the perch and fries establishments. Home smoked lake fera fish was a fresh starter. We followed with delicious pink duck with a special potato accompaniment. The sea bass with palenta was my lighter choice. We followed with a splendid chocolate delice rather than grand marnier souffle.The establishment was quiet on Tuesday evening but the service was attentive and friendly. The town has numerous of places with similar menus and quality. This we found to be the best.

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It's a great place, it's delicious. Fish are fresh, dessert is delicious. There were many local or nearer towns around here, there were few tourists. We might need to be booked in advance, because we've already had no one left, although a couple of tables were free. They're probably targeting a number of people, because we waited long to make our meals. But I should have waited to eat so good.

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We were back at bacumi 5 days ago and that to 9 people. I drove Chinese friends to China. everyone enchanted to taste the nets of perches - unfortunately not leman, but fishermen do not always have a chance.

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a real treat so gustatively speaking as for the view. Thank you to your team for the kindness testified. We have feasted and the fera smokes a delight. bravo

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we ate well by taking advantage of the magnificent viewpoint (balcon on the lake). pleasant setting and professional service.

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