5 /5
Reseña
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Was here for lunch. Actually, with the goal of eating a steak. No place to fall and the lunch menu. Two courses for 9,20€. Of course. As an appetizer there was a salad that was not seasoned, but with a heavenly Balsamico dressing. Simply too sweet, but we like to forgive because it was simply made professional. I also ordered a salmon carpaccio. Here too, nothing finished, the salmon actually seemed cut by a fresh fish, lemon venigrette, also perfect, not too sour, perfectly harmonized with the amount of olive oil. As main food there was a hip steak (Rib). Here too, the cook seems to understand his craft. Perfect cooking stage and also the amount leaves nothing to be desired with a foil pota...