Bank Bourbon

Bank Bourbon - Reserva de mesa

1200 Market StreetPA 19107, Philadelphia, United States Reserva
4.2 /5
10227 Reseñas

"Edgar, my waiter, was EXCELLENT! He paid attention to detail!"

Detalles

Teléfono: +12152317300

Dirección: 1200 Market StreetPA 19107, Philadelphia, United States

Reserva, Reservación

Ciudad: Philadelphia

Sitio Web: http://bankandbourbon.com/

Horario de apertura

Lunes: 12:00-14:00

Martes: 12:00-14:00

Miércoles: 12:00-14:00

Jueves: 12:00-14:00

Viernes: 12:00-14:00

Sábado: 05:00-22:00

Domingo: 05:00-22:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 10227


Dirección

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Reseñas

Van

5/5

Great steak, I had the NY strip it was fabulous,. A delightful char on the surface, but still medium rare. It was serve sliced which at first put me off but it turned out that I liked it. I was one of the best steaks I have had. It was served with a small salad which I thought was odd. I ordered the mushrooms as a side they were good. For dessert I had the ice cream sandwich it was really good. The coffee was great. I had a cocktail that was great and not over priced. Overall I can't wait to go back.

Dejon

5/5

Went during lunch Philadelphia restaurant week. The experience was Excellent. It allowed us to sample the cuisine. The variety of the menu allowed us to choose what one would like. For instance for entrees there was a fish, meat and chicken. We chose chicken and meat. Both were excellent. Meat was cooked to specification. Had a wonderful experience and will return.

Beatrice

5/5

We shared appetizers and each got a salad. The tuna tartar was delicious, the meatballs and linguini were just ok. The beet salad was fabulous! Portions are small but we were full. Overall a nice evening out, but I will probably try other restaurants before returning.

Kaia

5/5

It was a great visit to Banks and Bourbon to celebrate my mother’s rd birthday. The waiter was excellent, kind, and courteous and the food was tasty. They also helped in the celebration by bring out a special birthday plate of goodies. Thank you Banks and Bourbon. Reserva una mesa ahora

Dell

4/5

Perhaps I was there on an off night, but everything--everything--was bland and underseasoned and the pork chop was cooked to the point of being tough and dry. The service was excellent and the oysters and cocktails were very good.

Dariana

5/5

I loved the atmosphere. It was actually my first time dining there and I would come back. Quiet, reserved and our waiter David was very prompt with our our and bringing our food and drinks to us.

Van

3/5

This place was fabulous and packed all the time. Now, only tables at lunch tome. The roll on my tuna same inch was so stale, size of tuna was small and dry. Very very sad.

Akeem

5/5

We went for Restaurant Week and had a fantasic time. Our server was very nice and helpful. Would definitely go back. Reserva una mesa ahora


Platos

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Pinot Noir, Adelsheim, Willamette Valley, Oregon 2017
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Pinot Gris, Adelsheim, Willamette Valley, Oregon 2013
Pinot Gris, Adelsheim, Willamette Valley, Oregon 2013

Riesling, Trimbach, Alsace, France 2015
Riesling, Trimbach, Alsace, France 2015

La Quercia Prosciutto Rossa Iowa
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Parfait De Granola Hecho En Casa
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Canadian Club Chronicles 41 Yr
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Tostada Francesa Tipo Brioche
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Blueberry Sour Cream Pancakes
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