Bar Restaurante L'institut

We were debating what tapa to start lunch with, but we decided on the bravas with sauces, some of which were a little raw and the sauce was very strong, but edible. For my sandwich I ordered the campero but with chicken tears (battered with kikos) instead of breast, but for my taste the sauce was too strong, the Dijon mustard was very noticeable, the bread was spectacular. The other sandwich was pork secret with potatoes and roquefort, which is super tender, very successful. I have to say that there were several sandwiches missing that were crossed out on the menu, I don't know why. Service: Dine in Meal type: Brunch Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 4 Recommended dishe...

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Muy buena carne de caballo. Expensivo (11eu la parte superior) y con respecto al servicio que llevan mucho tiempo para todo, incluso para cargar... Conclusión: ir esporádicamente, bien. Alimentación: 5 Servicio: 1 Atmósfera: 3

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Very good experience, very delicious lunch, perfect service. We will return and I will recommend it without hesitation. Greetings to the entire team who work super well.

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Buenos almuerzos con un servicio atento y ágil tanto del camarero como del jefe que se involucra y controla lo que pasa. Alimentación: 5 Servicio: 5 Atmósfera: 5

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A good trip for a good lunch and in good company. Excellent bread and spectacular eggplant omelette. Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5

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