Barzaari

Barzaari - Reservar una mesa

65 Addison Road, Marrickville, Sydney, 2204, Australia
2061 Reseñas 4.4

"lively exciting mood. they went out of the way to fit us without booking. the service was excellent. that was nice to eat. only suggestion is to lose with the venenity that does not work. the good but is beautifully cooked. well done!"

Detalles

Teléfono: +61295693161

Dirección: 65 Addison Road, Marrickville, Sydney, 2204, Australia

Ciudad: Marrickville

Sitio Web: http://www.barzaari.com.au

Horario de apertura

Lunes: 17:30-00:00

Martes: 17:30-00:00

Miércoles: 17:30-00:00

Jueves: 17:30-00:00

Viernes: 12:00-15:00 17:30-00:00

Sábado: 17:30-00:00

Domingo: 12:00-16:00

Estadísticas

Platos: 10

Comodidades: 25

Categorías: 5

Reseñas: 2061


Dirección

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Reseñas

4 /5 Reseña

great food. great ambiente. in any case on the expensive side, but the effort worth it in. but the only reason I give it stars because the service although prompt and very friendly can be a little less attentive, I mean it to the most beautiful wise, they were all very nice and friendly, but I felt that every few minutes someone came to ask us if we were willing to order more. Perhaps there was a lack of communication between the employees themselves, but a slight feeling of being pushed. other than this great experience.

3 /5 Reseña

that was a hard one, it was literally a hit and missed all night. we have great escape, followed by over boiled and dry upper legs. how can they boil over the thighs, the tsartest part of a huh. followed by a perfectly cooked rainbow trout, which was then followed by an underheated BUT drop of the bone lamb shoulder. even the escaped were divided into the middle that was the dilemma that we faced through the night. so much potential and if they focus on all menu elements that they can be d big

5 /5 Reseña

large Cypriot food large sausages and better aroma than equivalent Greek foods, although quite salty and the grilled lamb not quite in the quality of other expensive Greek grills. large beans, salad, brot and especially good baked goods desserts. very large serviettes and although filling the meat plate with chips is always suspicious, their chips were actually crispy, they were far ahead of most Greek places here.

5 /5 Reseña

Best Mediterranean around Sydney! I heard about them through Facebook, food magazines and Instagram so I had to try them out! A.M.A.Z.I.N.G! Andrea the owner told us about the story of Baarzari and explained us the menu. It is fantastic to see people passionate about what they are doing or talking about. Lovely diner, I have to try their new restaurant in Chippendale.

4 /5 Reseña

lively exciting mood. they went out of the way to fit us without booking. the service was excellent. that was nice to eat. only suggestion is to lose with the venenity that does not work. the good but is beautifully cooked. well done!


Platos

2016 Royal Tokaji 'Late Harvest ' Furmint/Muscat/Hárslevelü – Tokaji, Hungary
2016 Royal Tokaji 'Late Harvest ' Furmint/Muscat/Hárslevelü – Tokaji, Hungary

2013 Bernabé 'Tinajas De La Mata ' Merseguera (Orange) – Alicante, Spain
2013 Bernabé 'Tinajas De La Mata ' Merseguera (Orange) – Alicante, Spain

2017 Mt Pleasant 'Eight Acres ' Semillon (Citibank Dining) – Hunter, Nsw
2017 Mt Pleasant 'Eight Acres ' Semillon (Citibank Dining) – Hunter, Nsw

2015 Musar 'Jeune ' Cinsault/Syrah/Cabernet Sauvignon – Bekaa, Lebanon
2015 Musar 'Jeune ' Cinsault/Syrah/Cabernet Sauvignon – Bekaa, Lebanon

2016 Pittnauer 'Pitti ' Blaüfrankisch/Zweigelt – Burgenland, Austria
2016 Pittnauer 'Pitti ' Blaüfrankisch/Zweigelt – Burgenland, Austria

2017 Matias Riccitelli 'The Apple… ' Torrontes – Mendoza, Argentina
2017 Matias Riccitelli 'The Apple… ' Torrontes – Mendoza, Argentina

2017 Coffele 'Castel Cerino ' Soave Classico – Veneto, Italy
2017 Coffele 'Castel Cerino ' Soave Classico – Veneto, Italy

2016 Thymiopoulos 'Young Vines ' Xinomavro – Naoussa, Greece
2016 Thymiopoulos 'Young Vines ' Xinomavro – Naoussa, Greece

Nv Laherte Frères 'Ultratradition ' Brut – Champagne, France
Nv Laherte Frères 'Ultratradition ' Brut – Champagne, France

2011 Huia Brut Traditional Method – Marlborough, New Zealand
2011 Huia Brut Traditional Method – Marlborough, New Zealand