4 /5
Reseña
★
★
★
★
We had only been here once before at least a year ago on a crazy busy Saturday night, but thought if we just stopped by on a Monday for an early supper it wouldn't be a problem. Wrong! Their tables were full or reserved before 6:30 pm. The very helpful hostess offered a table in the lounge, which we at first weren't too keen on. But actually, the lounge was lovely and quiet, more intimate than the busy dining room. Service was pleasant and helpful. Started with lovely warm buns with olive oil and balsamic vinegar for dipping. My husband had the Aragosta with lobster meat, lovely firm prawns and two perfectly cooked jumbo scallops on spaghetti with a sherry wine cream sauce. I had the Spinach Agnolotti stuffed with mascarpone cheese and spiced squash tossed with brown butter sage. They were both absolutely delicious, and portions sizes were such that we could just finish them. We saved room for dessert - Tiramisu and Turtle Cheesecake, also both very good, as was the coffee. There is even a nice little patio out front. Good parking right in front of the restaurant.