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"We ate here with friends recently, and found it all very pleasant. The food was good, not a huge menu, but that is all to the best. Freshly prepared. Duck, fish, veal, seafood. All good. Not cheap, but where is. The puddings were acceptable as...well."
Teléfono: +33298511834
Dirección: 18 rue de Cornouaille, 29170, Fouesnant, France
Ciudad: Fouesnant
Lunes: 10:00-22:30
Martes: 9:30-22:30
Miércoles: 9:30-22:30
Jueves: 9:30-22:30
Viernes: 7:30-22:30
Sábado: 10:00-22:30
Platos: 28
Comodidades: 4
Categorías: 5
Reseñas: 72
We loved this place on arrival... quirky 1950s artwork on lovely stone walls and a very warm welcome. When the food arrived we all thought Wow but three out of the four of us were disappointed once we actually tucked into the food. It was...very much a case of style over substance. I ordered the Turbot, which was beautifully presented, but was in fact just a small piece of fish that was absolutely full of bones... it seemed more bone than fish. My partner was pleased with his Roquefort Beef Burger, but the other two members of our party were a bit underwhelmed by their beautifully presented meals too. However, because we loved the room, the atmosphere, and the service was excellent, we decid...
we eat here regularly and never eat that disappointed. it is a hearty French food that is always fresh and tasty. it is not a huge menu, but it changes regularly and in any case offers something for most taste with fish dishes, several meat dishes, different...Salads and often suppen in winter. the service is fast and friendly and the atmosphere is large a large fireplace that is illuminated in the colder months, magnificent stone walls, pleasant decor. not stiff upper lip fantasy, just really beautiful and easy. one of my favorite places.
on the basis of the recommendation visited by lonely planet, but I cannot say that I was impressed. I had the french woof and steak tart, and both were okay. the muddles of my friend were excellent. the big disappointment was the poached pear ice cream' I received a large...copper ice cream with pieces poached birne a tonne of saw and fold! in the ground a monstrosity. service was met and miss both in efficiency and ease.
we had in the last 3 years meal times in the bistro du coin, but this year it was brilliant. the owners now keep some excellent beer to go with eating. I enjoyed the Rump-Steak twice in the week and had my wife. the skallops and the lamb, which were very well cooked and presented. enjoy the friendly society, host, eat and drink. will return.
