Bistrot Cote Et Homard

an imperative at this end of summer where there are still many tourists: mandatory reservation if you want to have the chance to discover this perfect restaurant to taste an excellent lobster carefully cooked and sublimated by the chef. the service is very professional and perfectly orchestrated. the frame is pleasant both outside on the pool and inside near the fireplace. For our part, we were inside the mosquitoes still well present at this end of the season! a good value for money given the freshness of the products.

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Returned to Les Bois Flottais this July for the second time. Was thrilled to hear of a new restaurant in the hotel. We dined on three occasions during our stay and were very satisfied with the experience on each occasion. The starters, main courses and deserts were thoughtfully constructed and presented. All tables were set outside, which in turn added to the experience. I would have no hesitation in recommending this restaurant. We are already looking forward to returning to this 'gem ' next year.

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We were staying at Les Bois Flottais (where the restaurant is co located and on our first night decided to eat in the restaurant we're glad we did as we were very impressed. A lovely atmosphere, great service and most importantly excellent food. They do a great Aperol Spritz (and if it's your first time on the Ile de Re, you should try the locally brewed Blanche de Re beer they serve too! .

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So Good!! Absolutely delicious. All the food was great and would highly recommend. Bonus is, that it was within walking distance of where we were staying. Tuesday evening and was busy, so best to make a booking.

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Perfect meal. delicious cuisine, pleasant setting, pleasant service. The lobster in the oven is divine. Good evening.

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