Bistrot Cote Et Homard

an imperative at this end of summer where there are still many tourists: mandatory reservation if you want to have the chance to discover this perfect restaurant to taste an excellent lobster carefully cooked and sublimated by the chef. the service is very professional and perfectly orchestrated. the frame is pleasant both outside on the pool and inside near the fireplace. For our part, we were inside the mosquitoes still well present at this end of the season! a good value for money given the freshness of the products.

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But, what a nice address this restaurant is. We had a pleasure from the entrance to dessert, served with smile and kindness, in a charming and quiet setting. briefs: dishes, reception and service at the top. We're coming back. (the lobster roll of the lobster track: hmmmm.

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Excellent card! a festival of flavours from beginning to end of our dinner. ravioli lobster, lean gravel, grilled octopus, lemon pie revisited with ultra light biscuits and little sugar. Don't worry.

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any damage that the service is not up to the chief and the map. We were greeted difficultly and not even an au-revoir at the end of the meal. Reserva una mesa ahora

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superb place, very well eaten (fine cuisine from the entrance to the dessert) with very pleasant and attentive staff. He really advises.

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We stayed at the hotel and booked a table last night, limited card but excellent price quality on our plate. Squid was super fresh.

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probably the best restaurant we have tried on the island (avis d'origine) probably the best restaurant we tried on the island

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We have to go without regret. high-quality products, preparation and presentation. a real passion that we find on his plate. Reserva una mesa ahora

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Perfect meal. delicious cuisine, pleasant setting, pleasant service. The lobster in the oven is divine. Good evening.

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Very well from beginning to end. lobster in the oven is a slaughter

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