Bistrot Du Terroir

Bistrot Du Terroir

13 Rue Eugène Floquet, 60200 Compiègne, France Reserva
4.2 /5
10634 Reseñas

"Excellent atmosphere, good meals and efficient for groups"

Detalles

Teléfono: +33344400636

Dirección: 13 Rue Eugène Floquet, 60200 Compiègne, France

Reserva, Reservación

Ciudad: Compiègne

Sitio Web: https://www.bistrotduterroircompiegne.fr/

Horario de apertura

Viernes: 12:00-14:00 19:00-22:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 10634


Dirección

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Reseñas

Marc

5/5

Good food . I recommend the rack of veal with oyster mushrooms but the other dishes were appetizing. I would have liked the slightly thicker slices of foie gras as a starter. Friendly service. Rather warm atmosphere. Restaurant to try!

Cecilia

5/5

Impeccable service, excellent cuisine with the beef fillet that melts in the mouth. From appetizer to dessert, we were not disappointed. GOOD LOCAL CUISINE

frederic

5/5

Team lunch with more than 20 people and it went on its own. Staff attentive to customers and coming. The dishes were perfect, well served. Thank you!

meddy

5/5

We spent a very good time in a team. The kitchen is always as good and the atmosphere is great. The staff is very attentive. I strongly recommend. Reserva una mesa ahora

KAYA

5/5

Restaurant of high standing with impeccable service and succulent dishes. Favorite place for our team lunches. I highly recommend!

Manu

5/5

We had a great time at our team meal. The kitchen was excellent, with a service and a top staff. I recommend this address.

Corinne

5/5

A perfectly managed team lunch. We were many and it was fluid and very pleasant. A great professionalism! Thank you.

Brice

5/5

We ate very well, the service at the top, listening and efficient. I recommend this restaurant Reserva una mesa ahora

Nicole

5/5

Very well received; super good and well presented dishes Fast service and fair prices!


Platos

Crème Tiède De Coquilles Saint-Jacques Au Saint-Marcellin Et Caramel Balsamique
Crème Tiède De Coquilles Saint-Jacques Au Saint-Marcellin Et Caramel Balsamique

Les Douze Escargots De Bourgogne Gratinés Au Maroilles Et Crème D'ail Douce
Les Douze Escargots De Bourgogne Gratinés Au Maroilles Et Crème D'ail Douce

Souris D'agneau Confite Au Jus Brun Et Caramélisé À L'aigre-Doux De Girofle
Souris D'agneau Confite Au Jus Brun Et Caramélisé À L'aigre-Doux De Girofle

Filet De Bœuf Grillé Et Sa Persillade De Champignons De Paris Au Foie Gras
Filet De Bœuf Grillé Et Sa Persillade De Champignons De Paris Au Foie Gras

Feuilleté De Pommes Et Raisins De Corinthe Au Crumble D'amandes
Feuilleté De Pommes Et Raisins De Corinthe Au Crumble D'amandes

Mousseux Au Chocolat Fourré À La Crème De Bêtises De Cambrai
Mousseux Au Chocolat Fourré À La Crème De Bêtises De Cambrai

Les Cannelés Bordelais Et Leur Glace Caramel Au Beurre Salé
Les Cannelés Bordelais Et Leur Glace Caramel Au Beurre Salé

Fondant De Biscuits Roses De Reims Et Son Sorbet Mandarine
Fondant De Biscuits Roses De Reims Et Son Sorbet Mandarine

Tranche Du Périgord Et Sa Glace Vanille Aux Noix Brisées
Tranche Du Périgord Et Sa Glace Vanille Aux Noix Brisées

Tranche Du Périgord Et Glace Vanille Aux Noix Brisées
Tranche Du Périgord Et Glace Vanille Aux Noix Brisées