Bistrot Pierre Lambert

Certainly it is not the scenery that will hold your attention but the dishes that we will serve you. the concept of discovering what you will taste that when the dishes are served you will seduce you, the dishes are very creative very harmonious and perfectly balanced. the choice of ingredients is amazing but just well used your taste buds will be solicited to discover the small taste subtlety. wines are to be tested because totally different from raw classics. a real discovery. delighted but at a certain price but justified in my sense. culinary artistics of very good taste. Thank you for this good time.

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very beautiful experience and very beautiful discovery. very delicate, sought after and tasty cuisine. everything is neat and of quality. The wines are still a little expensive.We feel a young and super motivated team, it's really good. the concept of the discovery dishes is well conducted. try to integrate the seasonality of the dishes into the composition of your menus. a bucket in the middle of July is from my point of view a rather autumn dish. atmosphere of the room lacks a little heat. It will come with success because the essential is in the plate. It's really good.

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a somewhat confusing entry in matter at the beginning because we don't know what we're going to eat (and I admit that I almost left being quite difficult in food). but in the end, a good surprise: the dishes are good and refined. We discovered some unknown flavors including flying fish eggs! for children, it was more complicated but the chicken/purée has much more and was served very originally. A beautiful, curved discovery where there are few original and friendly restaurants. The note still a little salty at the end.

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Great evening with my darling. The decor is simple and pleasant. this place breathes the youth and desire to please. The service is very nice, smiling and professional. Finally, the kitchen. First of all an original principle, you don’t know what you’re going to taste, just the choice of number of dishes and indicate allergies.Every week the map changes.The dishes are always original, tasteful, scented and beautifully presented. A real pleasure in summarizing.Good appetite Reserva una mesa ahora

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This restaurant is full of surprises. We don't know what we're gonna eat. the dishes are well presented and finally we are satisfied. I advise to take the wine mix to perfect the painting.Nothing to say about the decoration and the kindness of the staff. A little expensive in the end but it's the price of originality.

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in this minimalist setting you can only be interested in its plate and we are not disappointed with succulents before game a delicious raw fish with the taste of the islands or the liquid sludge a fruity beard dessert succulent a good wine suggestion really a good evening even if you have a bit broken its dish

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Just excellent...A "blind" meal of an irreproachable quality and finesse. The mouth and the dishes combine with the same level of quality. bistrot offers mets/vins agreements that we have not tested. The children loved and we also strongly advise.

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A couple dinner with blind.Amazing and good mouth, entrance, dish and good desserts. The portions are small, the light dishes. The only flattening of the wine we had chosen was good but too expensive.We will return to be surprised again. Reserva una mesa ahora

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Birthday dinner. Surprising because we don't know what we're going to eat. but surprises are always followed with pleasure. The chef is very welcoming, the very nice staff. Thank you.

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Just perfect! a culinary experience full of finesse and fresh products. surprising flavours and attentive staff! to do and do

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