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"very friendly ambiente, staff was very fast and friendly, eating was very good without being great, $2 oysters were a hit."
Teléfono: +61362235297
Dirección: 1 Castray Esplanade, Hobart, TAS, 7004, BATTERY POINT, Australia
Reserva, Reservación
Ciudad: BATTERY POINT
Sitio Web: http://www.blueeye.net.au
Lunes: 17:00-23:00
Martes: 9:00-23:00
Miércoles: 9:00-23:00
Jueves: 9:00-23:00
Viernes: 9:00-23:00
Sábado: 9:00-23:00
Platos: 10
Categorías: 5
Reseñas: 3479
I waited to check this place as I had to think more about the experience. first I want to acknowledge how great the personal was. the meal felt easy to hurry, but the staff was very attentive and efficient. we decided to share for the scallop entree. the presentation was a baptism of scallops on top of each other on a bed of tartaric acid sauce. to be honest, it looked very inconspicuous and the whole dish had no taste they would expect from a scallop dish in most restaurants. I think it was the first time I had introduced scallops out of the dish and I would suspect they were frozen. for the first we had hapuka, which is a beautiful fish. this was served on a bed of potatoes with butter sau...
we had booked the blue eye fishing restaurant in the salamanca opposite from hobart. it was happy that we had a reservation when they turned to the way. there were some confusion about our table allocation, but we became a table next to a...window in the inner. my wife ordered a small plate sushimi with trout. I had baked blue eye in a lemon and dill sauce served with broccoli, asparagus and garlic mash. we have finished with panne cotta and skyberry sorbet. we did not believe the culinary experience as much as we had hoped. the food was very good (it came very fast to our table,) but we found the service to hurry. the restaurant was very loud with diners who spoke loudly and it was cold whe...
expected a good food here. the mixed grill has ordered a mix of seafood. it noted the following: kartoffel burin, king fish, scalope, otopus and salmon with tweebel rings. what I was serving was with a tweepering ring. I thought eating better for the price was amazing. I was so wrong. As per photo, the king fish was so dry. I thought I would chew on sun-dried anchovy. lachs was overcooked with his rubbery skin. scallops were tiny. the only beautiful article you should write about. will not return. I had better eating in mures upper and lower.
the restaurant looks really beautiful from the outside. the service was very good in a busy night our waitress was friendly and efficient. eating was quite normal. my wife had an average fish and chips (not cheap,) while I had a seafood...pasta both mealtimes came within less than ten minutes after the order to table, which was surprisingly fast as the place was busy. My pasta court was hot, strange. I'm sure they can't use a microwave to get pre-cooked meal? but the effect was not appetizing. Reserva una mesa ahora
Rude rude rude. Walked in to have dinner, empty tables, guy behind bar says ‘yes!‘. Responded with ‘I’m after table for two’….. didn’t even make eye contact and whilst doing something else rudely said ‘can’t help you for an hour and a half’…. No offer...of can I pop a reservation down, would you like a drink… nothing! This was my fav go to…… well, not anymore.
